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Dine and Dish

Banana Gelato

A sweet and creamy Banana Gelato recipe. Adapted from the Seasons and Celebrations Cookbook
1
137
612
CALORIES
$1.00
PER SERVING
Banana Gelato
Ingredients
8 INGREDIENTS
3 SERVINGS
Skim Milk
1 3/4 cups skim milk
Egg Yolks
5 whole egg yolks
Heavy Whipping Cream
1/4 cup heavy whipping cream
Sugar
3/4 cup sugar
Very Ripe Bananas
3 whole very ripe bananas
Brown Sugar
1/4 cup brown sugar
Vanilla Extract
2 tsp vanilla extract
Kosher Salt
1/4 tsp kosher salt
Directions
14 STEPS
View Directions on Dine and Dish
Health Info
Macros
100g
CARBS
17g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
Can I make gelato without a gelato maker?
What's the main difference between gelato and ice cream?
Why does gelato appear shinier than traditional ice cream?
Does the type of milk affect the outcome of the gelato?
Can I use any flavor in making gelato?
Is it okay to serve gelato directly from the freezer?
How can I prevent my homemade gelato from forming ice crystals?
Can I replace sugar with other sweeteners when making gelato?
Why is my homemade gelato hard?
What is the perfect scoop size for serving gelato?