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Food Nouveau

Sicilian-Style Gelato

Learn how to make Sicilian-style gelato, an incredibly creamy Italian iced treat that uses cornstarch as a thickening agent. Learn how to turn this versatile gelato base into a myriad of flavors!
35
537
2
25 min
TOTAL TIME
893
CALORIES
$3.57
PER SERVING
Sicilian-Style Gelato
Ingredients
6 INGREDIENTS
2 SERVINGS
Heavy Cream
1 cup heavy cream
Granulated Sugar
3/4 cup granulated sugar
Cornstarch
2 1/2 tbsp cornstarch
Egg Yolk
1 large egg yolk
extra cornstarch
Milk
2 cups milk
preferably whole or partly skimmed
Vanilla Bean
1 whole vanilla bean
Directions
22 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Food Nouveau
Health Info
Macros
99g
CARBS
52g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
14 Recipes for Gelato
Banana Gelato
8
1
Banana Gelato
No-Churn Peach Gelato with Honey Peaches
8
4 hrs 20 min
9
No-Churn Peach Gelato with Honey Peaches
Pumpkin Gelato with Salted Caramel Swirl
17
Pumpkin Gelato with Salted Caramel Swirl
Basic Gelato Recipe
6
6 hrs 15 min
4
Basic Gelato Recipe
Mango Gelato
3
12 hrs 20 min
1
Mango Gelato
Marsala Gelato with Pumpkin Sauce
11
2 hrs 30 min
1
Marsala Gelato with Pumpkin Sauce
Vanilla Milk Gelato Recipe
6
20 min
10
Vanilla Milk Gelato Recipe
Mascarpone Gelato
7
15 min
2
Mascarpone Gelato
Frequently Asked Questions
Can I make gelato without a gelato maker?
What's the main difference between gelato and ice cream?
Why does gelato appear shinier than traditional ice cream?
Does the type of milk affect the outcome of the gelato?
Can I use any flavor in making gelato?
Is it okay to serve gelato directly from the freezer?
How can I prevent my homemade gelato from forming ice crystals?
Can I replace sugar with other sweeteners when making gelato?
Why is my homemade gelato hard?
What is the perfect scoop size for serving gelato?