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Marsala Gelato with Pumpkin Sauce

Marsala Gelato with Pumpkin Sauce - how to make the perfect autumn treat!
1
2 hr 30 min
TOTAL TIME
490
CALORIES
$1.50
PER SERVING
Marsala Gelato with Pumpkin Sauce
Ingredients
11 INGREDIENTS
4 SERVINGS
Heavy Cream
1/2 cup heavy cream
Marsala
1 cup marsala
Pumpkin
7 1/8 g pumpkin
Sugar
4 5/8 g sugar
Egg Yolks
6 whole egg yolks
Egg Yolks
4 whole egg yolks
Vanilla Extract
1 tsp vanilla extract
Sugar
8 tbsp sugar
Amaretti Cookies
amaretti cookies
Water
17 ml water
Milk
1/4 cup milk
Directions
9 STEPS
2 hr
PREP TIME
30 min
COOK TIME
2 hr 30 min
TOTAL TIME
View Directions on Manu's Menu
Health Info
Macros
78g
CARBS
13g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
Can I make gelato without a gelato maker?
What's the main difference between gelato and ice cream?
Why does gelato appear shinier than traditional ice cream?
Does the type of milk affect the outcome of the gelato?
Can I use any flavor in making gelato?
Is it okay to serve gelato directly from the freezer?
How can I prevent my homemade gelato from forming ice crystals?
Can I replace sugar with other sweeteners when making gelato?
Why is my homemade gelato hard?
What is the perfect scoop size for serving gelato?