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Savory Simple

Mascarpone Gelato

The summer of gelato continues with this simple, creamy mascarpone gelato recipe. You won’t be able to stop at one scoop!
2
190
15 min
TOTAL TIME
337
CALORIES
$0.82
PER SERVING
Mascarpone Gelato
Ingredients
7 INGREDIENTS
8 SERVINGS
Mascarpone
8 oz mascarpone
Egg Yolks
4 large egg yolks
Granulated Sugar
5 1/2 oz granulated sugar
Vanilla Extract
1 1/2 tsp vanilla extract
Whole Milk
2 cups whole milk
Kosher Salt
1/2 tsp kosher salt
Heavy Cream
1 cup heavy cream
Directions
16 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Savory Simple
Health Info
Macros
24g
CARBS
24g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
Can I make gelato without a gelato maker?
What's the main difference between gelato and ice cream?
Why does gelato appear shinier than traditional ice cream?
Does the type of milk affect the outcome of the gelato?
Can I use any flavor in making gelato?
Is it okay to serve gelato directly from the freezer?
How can I prevent my homemade gelato from forming ice crystals?
Can I replace sugar with other sweeteners when making gelato?
Why is my homemade gelato hard?
What is the perfect scoop size for serving gelato?