Name: Pumpkin Chia Olive Oil Cake
Ingredients: 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; pepitas; plain yogurt; 1 cup pumpkin puree; 1 tablespoon chia seeds; 3 large eggs; 1 1/2 cups all purpose flour; 2/3 cup honey; 2/3 cup Pompeian Organic Extra Virgin Olive Oil; 1/4 teaspoon salt

Olive Oil Cake

Can I make any substitutions for dietary preferences?

What can I do if the batter is too thick or thin?

How can I prevent the cake from sticking to the pan?

Fall finally has the PERFECT cake! This Pumpkin Chia Olive Oil Cake is naturally sweetened, rich with olive oil flavor, and packed with superfoods! 

Milk

Eggs

Wheat

Vegetarian

Rising Agents

gram

baking powder

baking soda

Nuts Seeds & Mixes

pepitas

Yogurt

plain yogurt

Canned Vegetables

pumpkin puree

chia seeds

eggs

Flour & Meal

all purpose flour

Honey

milliliter

honey

Oils

extra virgin olive oil

Seasonings

salt

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Iron

Minerals

Phosphorus

Potassium

Selenium

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories from Fat

Beta-carotene

Vitamin A

Trans fatty acids

Vitamin C

Vitamin K

Vitamin E

Vitamin D

Beta-cryptoxanthin

Manganese

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Zinc

Copper

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Pumpkin Chia Olive Oil Cake

Baking Goods

Snacks

Dairy

Produce

Condiment & Toppings

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Pumpkin Chia Olive Oil Cake

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