Name: Double Layer Pumpkin Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 55 min
Ingredients: 2 eggs; 2 (8 ounce) packages cream cheese, softened; 1/8 teaspoon ground nutmeg; 1/2 cup pumpkin puree; 1/8 teaspoon ground cloves; 1/2 cup white sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract; 1 (9 inch) prepared graham cracker crust; 1/2 cup homemade whipped cream (or frozen whipped cream, thawed if you are in a crunch)

Pumpkin Cheesecake

Should pumpkin cheesecake be refrigerated?

How do I prevent cracks in my pumpkin cheesecake?

How do I know when my pumpkin cheesecake is done?

What toppings can I use for my pumpkin cheesecake?

Make this delectable double layer pumpkin cheesecake for a special occasion - it'll be a hit with family and friends!

Wheat

Milk

Eggs

Gluten Free

Lactose Free

Vegetarian

gram

eggs

Cheese

cream cheese

Seasonings

ground nutmeg

Canned Vegetables

pumpkin puree

ground clove

Sugars & Sweeteners

sugar

ground cinnamon

Extracts

milliliter

vanilla extract

Baking Mixes

graham cracker pie crust

Dessert Toppings

whipped cream

Vitamin D

Vitamins

Copper

Minerals

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Lactose

Carbohydrates

Cholesterol

Vitamin C

Potassium

Saturated Fat

Iron

Sugar

Dietary Fiber

Protein

Calcium

Calories

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Lycopene

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Double Layer Pumpkin Cheesecake

Dairy

Baking Goods

Produce

Condiment & Toppings

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Double Layer Pumpkin Cheesecake

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