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Kiss My Keto

Pumpkin Cannelloni with Thyme Butter Sauce

Make good use of pumpkin season with these pumpkin and cheese cannelloni. Slightly tart and delicate cheese flavors go perfectly with sweet pumpkin in this fall dish. And topped with herbed butter sauce, these are as homely and comforting as they get.
6
35 min
TOTAL TIME
402
CALORIES
$1.06
PER SERVING
Pumpkin Cannelloni with Thyme Butter Sauce
Ingredients
12 INGREDIENTS
4 SERVINGS
Grated Parmesan
1 tbsp grated parmesan
Water
2 tbsp water
Cooked Pumpkin
1 lb cooked pumpkin
pureed
Grated Parmesan
1/4 cup grated parmesan
Fresh Thyme
1 tsp fresh thyme
chopped
Olive Oil
1 tbsp olive oil
Mascarpone Cheese
1/3 cup mascarpone cheese
Salt And Pepper
salt and pepper
to taste
Eggs
3 large eggs
Olive Oil
1 tbsp olive oil
Butter
4 tbsp butter
Garlic
2 cloves garlic
minced
Directions
19 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Kiss My Keto
Health Info
Macros
11g
CARBS
35g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
How do I stuff the Cannelloni pasta?
What are Cannelloni?
What ingredients do I need to make Cannelloni?
Do I need to cook the Cannelloni pasta before stuffing it?
How do I make the filling for Cannelloni?
Can I make Cannelloni ahead of time?
What is the best way to prevent the Cannelloni from drying out?
How long can I store leftover Cannelloni?