Name: Pumpkin Cannelloni with Thyme Butter Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 tbsp grated Parmesan; 2 tbsp water; 1lb. cooked pumpkin, pureed; ¼ cup grated Parmesan, reserve 1 tbsp; 1 tsp fresh thyme, chopped; Salt and pepper, to taste; 3 large eggs; 1 tbsp olive oil; 4 tbsp butter; 2 cloves garlic, minced; ⅓ cup mascarpone cheese; 1 tbsp olive oil

Cannelloni

What ingredients do I need to make Cannelloni?

Do I need to cook the Cannelloni pasta before stuffing it?

How do I make the filling for Cannelloni?

What is the best way to prevent the Cannelloni from drying out?

How long can I store leftover Cannelloni?

Make good use of pumpkin season with these pumpkin and cheese cannelloni. Slightly tart and delicate cheese flavors go perfectly with sweet pumpkin in this fall dish. And topped with herbed butter sauce, these are as homely and comforting as they get.

Milk

Eggs

Vegetarian

Mediterranean

Gluten Free

Lactose Free

Cheese

gram

grated parmesan cheese

Water

milliliter

water

Canned Vegetables

pumpkin puree

Fresh Vegetables

fresh thyme

Seasonings

Salt & Pepper

eggs

Oils

olive oil

Butter & Margarine

butter

garlic

mascarpone cheese

Magnesium

Minerals

Sodium

Zinc

Copper

Selenium

Thiamin (B1)

Vitamins

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Iodine

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Trans fatty acids

Vitamin D

Calories

Potassium

Manganese

Vitamin A

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Dietary Folate Equivalents

Total polyunsaturated fatty acids

Calcium

Vitamin C

Protein

Dietary Fiber

Iron

Phosphorus

Is there anything better than cheesy, baked pasta dishes? We don't think so! Try our version of cannelloni and easily impress all your friends.

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Cheese Cannelloni recipe

Sausage and ricotta cannelloni, topped with a rich, homemade tomato sauce and baked mozzarella. What's not to love about that?

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Our Chicken Cannelloni may be a labor of love, but rest assured, this is one great love story. We stuff homemade pasta sheets with a creamy ricotta, shredded chicken, and spinach, cover in our favorite marinara sauce, and gooey fresh mozzarella cheese and then bake until bubbly and you can no longer handle the smells permeating throughout your house.

Chicken Cannelloni

Pumpkin Cannelloni with Thyme Butter Sauce

Dairy

Beverages

Produce

Baking Goods

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