Name: Pumpkin Cake with Cream Cheese Frosting
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 2 cups Sugar; 1 teaspoon Vanilla or Vanilla Bean Paste; 8-ounce pkg. Cream Cheese; 1 Tablespoon Heavy Cream or Milk; 2 teaspoons Vanilla; 1 teaspoon Baking Powder; 15-ounce can Pure Pumpkin Puree; 1 teaspoon Pumpkin Spice; 4 to 4 1/2 cups Powdered Sugar; 4 large Eggs; 1/2 teaspoon Baking Soda; 1 cup Oil; 2 cups Flour; 1 teaspoon Salt; 1 cup Butter

Pumpkin Cake

What ingredients do I need to make pumpkin cake?

Can I use fresh pumpkin instead of canned pumpkin puree?

What is the best way to mix the ingredients for pumpkin cake?

How can I make the pumpkin cake more moist?

Pumpkin Cake with Cream Cheese Frosting  Moist Pumpkin Spiced Cake with a Sweet Cream Cheese Frosting. The best Fall pumpkin layered cake recipe!  

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

sugar

Extracts

vanilla bean paste

Cheese

cream cheese

Creams & Creamers

milliliter

heavy cream

vanilla extract

Rising Agents

baking powder

Canned Vegetables

pumpkin puree

Seasonings

pumpkin pie spice

powdered sugar

eggs

baking soda

Oils

cooking oil

Flour & Meal

all purpose flour

salt

Butter & Margarine

butter

Water

Calories

Beta-cryptoxanthin

Vitamins

Vitamin D

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Iron

Minerals

Manganese

Dietary Folate Equivalents

Zinc

Copper

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Lutein+zeaxanthin

Protein

Trans fatty acids

Lycopene

Lactose

Added Sugar

Dietary Fiber

Phosphorus

Potassium

Vitamin A

Vitamin C

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Beta-carotene

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Choline

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Baking Goods

Dairy

Produce

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