Name: Pumpkin Cake with Cinnamon Frosting
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 teaspoon vanilla; 2 teaspoons vanilla; 1/4 cup heavy cream; 1 cup vegetable oil; ½ teaspoon salt; 2 teaspoons baking powder; 1 tablespoon cinnamon; 1 cup butter; 4 cups powdered sugar; 1 teaspoon baking soda; 1 2/3 cups granulated sugar; 15 ounces pumpkin; 4 large eggs; 1 tablespoon pumpkin pie spice; 2 cups flour

Pumpkin Cake

What ingredients do I need to make pumpkin cake?

Can I use fresh pumpkin instead of canned pumpkin puree?

What is the best way to mix the ingredients for pumpkin cake?

How can I make the pumpkin cake more moist?

This pumpkin turns out so moist with loads of pumpkin spice. It's the perfect fall dessert, especially when topped with this easy cinnamon buttercream!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Extracts

milliliter

vanilla extract

Creams & Creamers

heavy cream

Oils

vegetable oil

Seasonings

gram

salt

Rising Agents

baking powder

ground cinnamon

Butter & Margarine

butter

Sugars & Sweeteners

powdered sugar

baking soda

sugar

Fresh Vegetables

pumpkin

eggs

pumpkin pie spice

Flour & Meal

all purpose flour

Vitamin A

Vitamins

Vitamin K

Manganese

Minerals

Carbohydrates

Dietary Fiber

Trans fatty acids

Phosphorus

Potassium

Vitamin C

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Alpha-carotene

Beta-carotene

Lycopene

Dietary Folate Equivalents

Lactose

Saturated Fat

Vitamin D

Water

Calories

Protein

Sugar

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Sodium

Zinc

Copper

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

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Baking Goods

Dairy

Produce

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Pumpkin Cake with Cinnamon Frosting

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