Name: Pumpkin Cake with Cinnamon Frosting
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 teaspoons vanilla; 1 teaspoon vanilla; 1 cup vegetable oil; 2 teaspoons baking powder; ½ teaspoon salt; 1 cup butter; 1 teaspoon baking soda; 1 tablespoon cinnamon; 4 cups powdered sugar; 15 ounces pumpkin; 1 2/3 cups granulated sugar; 4 large eggs; 1 tablespoon pumpkin pie spice; 2 cups flour; 1/4 cup heavy cream

Pumpkin Cake

What ingredients do I need to make pumpkin cake?

Can I use fresh pumpkin instead of canned pumpkin puree?

What is the best way to mix the ingredients for pumpkin cake?

How can I make the pumpkin cake more moist?

This pumpkin turns out so moist with loads of pumpkin spice. It's the perfect fall dessert, especially when topped with this easy cinnamon buttercream!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Extracts

milliliter

vanilla extract

Oils

vegetable oil

Rising Agents

gram

baking powder

Seasonings

salt

Butter & Margarine

butter

baking soda

ground cinnamon

Sugars & Sweeteners

powdered sugar

Fresh Vegetables

pumpkin

sugar

eggs

pumpkin pie spice

Flour & Meal

all purpose flour

Creams & Creamers

heavy cream

Vitamin A

Vitamins

Vitamin K

Manganese

Minerals

Carbohydrates

Dietary Fiber

Trans fatty acids

Phosphorus

Potassium

Vitamin C

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Alpha-carotene

Beta-carotene

Lycopene

Dietary Folate Equivalents

Lactose

Saturated Fat

Vitamin D

Water

Calories

Protein

Sugar

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Sodium

Zinc

Copper

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

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Baking Goods

Dairy

Produce

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Pumpkin Cake with Cinnamon Frosting

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