Name: Pumpkin Cake Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1/2 teaspoon vanilla extract; 1/4 teaspoon vanilla extract; 4 large eggs; 1 cup light brown sugar; 3/4 teaspoon salt; 1/2 cup granulated sugar; 1/2 cup unsalted butter; 2 cups all purpose flour; pinch ground cloves; 4 ounces cream cheese; 1 teaspoon baking soda; 1 cup vegetable oil; 1 teaspoon baking powder; 1 1/4 teaspoon ground cinnamon; 1 1/2 teaspoon pumpkin pie spice; 2 1/2 -3 cups powdered sugar; 15 ounce pumpkin puree

Pumpkin Cake

What ingredients do I need to make pumpkin cake?

Can I use fresh pumpkin instead of canned pumpkin puree?

What is the best way to mix the ingredients for pumpkin cake?

How can I make the pumpkin cake more moist?

A moist pumpkin cake loaded with pumpkin flavors and fall spices. This cake is topped with a silky cream cheese frosting. It's the perfect pumpkin recipe to make each fall!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Extracts

milliliter

vanilla extract

gram

eggs

Sugars & Sweeteners

light brown sugar

Seasonings

salt

sugar

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

ground clove

Cheese

cream cheese

Rising Agents

baking soda

Oils

vegetable oil

baking powder

ground cinnamon

pumpkin pie spice

powdered sugar

Canned Vegetables

pumpkin puree

Lycopene

Vitamins

Vitamin C

Added Sugar

Sugar

Lactose

Carbohydrates

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Vitamin B6

Thiamin (B1)

Selenium

Minerals

Copper

Vitamin D

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Choline

Zinc

Sodium

Magnesium

Calcium

Dietary Fiber

Water

Calories

Trans fatty acids

Cholesterol

Iron

Potassium

Phosphorus

Protein

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Manganese

Vitamin K

Riboflavin (B2)

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Baking Goods

Dairy

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/pumpkin-cake-recipe-1761226

Pumpkin Cake Recipe

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