Name: Pumpkin Cake Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 cup vegetable oil; 1/4 teaspoon vanilla extract; 1/2 teaspoon vanilla extract; 4 large eggs; 1 teaspoon baking soda; 1/2 cup granulated sugar; 1/2 cup unsalted butter; 15 ounce pumpkin puree; 4 ounces cream cheese; 2 1/2 -3 cups powdered sugar; 1 1/2 teaspoon pumpkin pie spice; 1 1/4 teaspoon ground cinnamon; 2 cups all purpose flour; 1 teaspoon baking powder; 1 cup light brown sugar; 3/4 teaspoon salt; pinch ground cloves

Pumpkin Cake

What ingredients do I need to make pumpkin cake?

Can I use fresh pumpkin instead of canned pumpkin puree?

What is the best way to mix the ingredients for pumpkin cake?

How can I make the pumpkin cake more moist?

A moist pumpkin cake loaded with pumpkin flavors and fall spices. This cake is topped with a silky cream cheese frosting. It's the perfect pumpkin recipe to make each fall!

Milk

Eggs

Wheat

Vegetarian

Oils

milliliter

vegetable oil

Extracts

vanilla extract

gram

eggs

Rising Agents

baking soda

Sugars & Sweeteners

sugar

Butter & Margarine

unsalted butter

Canned Vegetables

pumpkin puree

Cheese

cream cheese

powdered sugar

Seasonings

pumpkin pie spice

ground cinnamon

Flour & Meal

all purpose flour

baking powder

brown sugar

salt

ground clove

Lycopene

Vitamins

Vitamin C

Lactose

Carbohydrates

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Vitamin B6

Thiamin (B1)

Vitamin D

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Choline

Zinc

Minerals

Trans fatty acids

Cholesterol

Iron

Potassium

Phosphorus

Protein

Calories

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Manganese

Vitamin K

Riboflavin (B2)

Folic Acid (B9)

Selenium

Copper

Sodium

Magnesium

Calcium

Sugar

Dietary Fiber

Water

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Pumpkin Cake Recipe

Baking Goods

Dairy

Produce

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Pumpkin Cake Recipe

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