Name: Pumpkin Cake Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 4 large eggs; 3/4 teaspoon salt; 1/2 cup granulated sugar; 1/2 teaspoon vanilla extract; 1/2 cup unsalted butter; 1/4 teaspoon vanilla extract; 2 cups all purpose flour; pinch ground cloves; 4 ounces cream cheese; 1 teaspoon baking soda; 1 cup vegetable oil; 1 teaspoon baking powder; 1 1/4 teaspoon ground cinnamon; 1 1/2 teaspoon pumpkin pie spice; 2 1/2 -3 cups powdered sugar; 1 cup light brown sugar; 15 ounce pumpkin puree

Pumpkin Cake

What ingredients do I need to make pumpkin cake?

Can I use fresh pumpkin instead of canned pumpkin puree?

What is the best way to mix the ingredients for pumpkin cake?

How can I make the pumpkin cake more moist?

A moist pumpkin cake loaded with pumpkin flavors and fall spices. This cake is topped with a silky cream cheese frosting. It's the perfect pumpkin recipe to make each fall!

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Seasonings

salt

Sugars & Sweeteners

sugar

Extracts

milliliter

vanilla extract

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

ground clove

Cheese

cream cheese

Rising Agents

baking soda

Oils

vegetable oil

baking powder

ground cinnamon

pumpkin pie spice

powdered sugar

brown sugar

Canned Vegetables

pumpkin puree

Lycopene

Vitamins

Vitamin C

Lactose

Carbohydrates

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Vitamin B6

Thiamin (B1)

Vitamin D

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Choline

Zinc

Minerals

Trans fatty acids

Cholesterol

Iron

Potassium

Phosphorus

Protein

Calories

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Manganese

Vitamin K

Riboflavin (B2)

Folic Acid (B9)

Selenium

Copper

Sodium

Magnesium

Calcium

Sugar

Dietary Fiber

Water

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Pumpkin Cake Recipe

Dairy

Baking Goods

Produce

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Pumpkin Cake Recipe

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