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Pumpkin Apple Raisin Bran Muffins with Cinnamon Buttercream
Fall Harvest Muffins Recipe
410
50 min
TOTAL TIME
607
CALORIES
$0.82
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
1 whole egg
2 tsp baking powder
1/2 cup table sugar
1/4 cup vegetable oil
1/4 tsp ground nutmeg
2/3 cup crushed wheat flake cereal
1 cup pureed pumpkin
1/2 tsp kosher salt
1/8 tsp ground clove
2/3 cup raisins
1/2 cup light brown sugar
firmly packed
1/4 cup buttermilk
1/2 tsp ground cinnamon
1 tsp vanilla extract
1 cup flour
1 whole granny smith apple
peeled/cored/then grated
Directions
8 STEPS
View Directions on Mom Foodie
Health Info
Macros
109g
CARBS
17g
FAT
7g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are pumpkin muffins?
What ingredients are needed to make pumpkin muffins?
Can I use canned pumpkin instead of pumpkin puree?
Do I need any special equipment to make pumpkin muffins?
Whats the best way to prevent my pumpkin muffins from sticking to the muffin tin?
Can I make any substitutions for the ingredients?
How should I store my leftover pumpkin muffins?
How can I adjust the texture or consistency of the muffins?
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