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Oh So Delicioso

Pressure Cooker Zuppa Toscanas

Pressure Cooker Zuppa Toscana is fast and easy, and delivers a flavor identical to the soup served at Olive Garden. Add this to your weeknight dinner rotation!
3
172
10
27 min
TOTAL TIME
403
CALORIES
$1.29
PER SERVING
Pressure Cooker Zuppa Toscanas
Ingredients
8 INGREDIENTS
6 SERVINGS
Heavy Whipping Cream
1/4 cup heavy whipping cream
Real Bacon
1/4 cup real bacon
Kale
1 cup kale
chopped
Ground Italian Sausage
1 lb ground italian sausage
Onion
1 small onion
chopped
Russet Potatoes
2 medium russet potatoes
Garlic
2 cloves garlic
minced
Chicken Broth
32 oz chicken broth
Directions
13 STEPS
10 min
PREP TIME
5 min
COOK TIME
27 min
TOTAL TIME
View Directions on Oh So Delicioso
Health Info
Macros
19g
CARBS
27g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is Zuppa Toscana?
What ingredients do I need to make Zuppa Toscana?
What is the best type of sausage to use for Zuppa Toscana?
How do I prepare the kale for Zuppa Toscana?
Can I make Zuppa Toscana in a slow cooker or instant pot?
Can I substitute the heavy cream with a non-dairy alternative?
How can I make the soup thicker or thinner?
How should I store leftovers of Zuppa Toscana?