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Oh So Delicioso

Pressure Cooker Zuppa Toscanas

Pressure Cooker Zuppa Toscana is fast and easy, and delivers a flavor identical to the soup served at Olive Garden. Add this to your weeknight dinner rotation!
3
172
10
27 min
TOTAL TIME
467
CALORIES
$1.25
PER SERVING
Pressure Cooker Zuppa Toscanas
Ingredients
8 INGREDIENTS
6 SERVINGS
Heavy Whipping Cream
1/4 cup heavy whipping cream
Real Bacon
1/4 cup real bacon
Kale
1 cup kale
chopped
Ground Italian Sausage
1 lb ground italian sausage
Onion
1 small onion
chopped
Russet Potatoes
2 medium russet potatoes
Garlic
2 cloves garlic
minced
Chicken Broth
32 oz chicken broth
Directions
13 STEPS
10 min
PREP TIME
5 min
COOK TIME
27 min
TOTAL TIME
View Directions on Oh So Delicioso
Health Info
Macros
33g
CARBS
27g
FAT
22g
PROTEIN
Contains these allergens
MILK
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Frequently Asked Questions
What is Zuppa Toscana?
What ingredients do I need to make Zuppa Toscana?
What is the best type of sausage to use for Zuppa Toscana?
How do I prepare the kale for Zuppa Toscana?
Can I make Zuppa Toscana in a slow cooker or instant pot?
Can I substitute the heavy cream with a non-dairy alternative?
How can I make the soup thicker or thinner?
How should I store leftovers of Zuppa Toscana?