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Pressure Cooker Honey-Glazed Chicken Thighs

A sweet, savory, juicy chicken thighs dish, prepared effortlessly in your pressure cooker. Cooked to perfection, the chicken is glazed with a sticky, flavorsome sauce which doubles as a delightful dipping condiment. This recipe is perfect for a quick, delicious weekday dinner or a showstopper at you...
1
37 min
TOTAL TIME
267
CALORIES
$1.12
PER SERVING
Pressure Cooker Honey-Glazed Chicken Thighs
Ingredients
CHICKEN
6 SERVINGS
Olive Oil
2 tbsp olive oil
Bone In Skin On Chicken Thighs
6 whole bone in skin on chicken thighs
Paprika
1 tbsp paprika
Ground Black Pepper
1 tbsp ground black pepper
GLAZE
Hot Chili Sauce
1 tbsp hot chili sauce
Brown Sugar
1 tbsp brown sugar
Low Sodium Soy Sauce
1/3 cup low sodium soy sauce
Garlic
3 cloves garlic
minced
White Vinegar
1 tbsp white vinegar
Ground Ginger
1/8 tsp ground ginger
Worcestershire Sauce
1/2 tbsp worcestershire sauce
Honey
1/4 cup honey
GARNISH
Chopped Fresh Cilantro
2 tbsp chopped fresh cilantro
Toasted Sesame Seeds
1 tbsp toasted sesame seeds
Directions
CHICKEN
10 min
PREP TIME
27 min
COOK TIME
37 min
TOTAL TIME
1
Set the pressure cooker to sauté mode.
2
Heat the olive oil in the pressure cooker.
3
Season chicken thighs evenly with paprika and ground pepper.
4
Place the chicken thighs, skin side down, in the heated oil. Brown all thighs for 2 minutes on each side, or until they take a golden-brown color.
GLAZE
5
While the chicken is browning, prepare the glaze by mixing together vinegar, brown sugar, honey, soy sauce, Worcestershire sauce, hot chili sauce, minced garlic, and ground ginger in a bowl.
CHICKEN
6
Arrange all chicken thighs at the bottom of the pressure cooker, then pour the glaze over them. Stir to ensure all sides of the chicken are coated.
7
Lock the lid and pressure cook on high for 20 minutes.
8
Turn off the pot and let it release pressure naturally for about 5 minutes.
9
Transfer the chicken thighs to a serving plate.
GLAZE
10
For a thicker glaze (optional), set the pressure cooker back to sauté mode. Scoop out a portion of the sauce and reduce it in the Instant Pot for about 2 minutes or until it reaches your desired consistency.
GARNISH
11
Garnish the chicken with toasted sesame seeds and chopped cilantro before serving.
Health Info
Macros
14g
CARBS
11g
FAT
26g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
FISH
WHEAT
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Frequently Asked Questions
What is honey chicken?
What ingredients do I need to make honey chicken?
Can I use a different type of meat instead of chicken?
Can I make honey chicken without frying?
How can I ensure that the chicken is crispy?
How can I make the honey sauce thicker or thinner?
How can I store leftover honey chicken?
Can I prepare the ingredients ahead of time?