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Pressure Cooker Honey-Glazed Chicken Thighs

A sweet, savory, juicy chicken thighs dish, prepared effortlessly in your pressure cooker. Cooked to perfection, the chicken is glazed with a sticky, flavorsome sauce which doubles as a delightful dipping condiment. This recipe is perfect for a quick, delicious weekday dinner or a showstopper at you...
1
37 min
TOTAL TIME
267
CALORIES
$1.12
PER SERVING
Pressure Cooker Honey-Glazed Chicken Thighs
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Ingredients
CHICKEN
6 SERVINGS
Olive Oil
2 tbsp olive oil
Bone In Skin On Chicken Thighs
6 whole bone in skin on chicken thighs
Paprika
1 tbsp paprika
Ground Black Pepper
1 tbsp ground black pepper
GLAZE
Hot Chili Sauce
1 tbsp hot chili sauce
Honey
1/4 cup honey
Brown Sugar
1 tbsp brown sugar
Low Sodium Soy Sauce
1/3 cup low sodium soy sauce
Garlic
3 cloves garlic
minced
Ground Ginger
1/8 tsp ground ginger
Worcestershire Sauce
1/2 tbsp worcestershire sauce
White Vinegar
1 tbsp white vinegar
GARNISH
Chopped Fresh Cilantro
2 tbsp chopped fresh cilantro
Toasted Sesame Seeds
1 tbsp toasted sesame seeds
Directions
CHICKEN
10 min
PREP TIME
27 min
COOK TIME
37 min
TOTAL TIME
1
Set the pressure cooker to sauté mode.
2
Heat the olive oil in the pressure cooker.
3
Season chicken thighs evenly with paprika and ground pepper.
4
Place the chicken thighs, skin side down, in the heated oil. Brown all thighs for 2 minutes on each side, or until they take a golden-brown color.
GLAZE
5
While the chicken is browning, prepare the glaze by mixing together vinegar, brown sugar, honey, soy sauce, Worcestershire sauce, hot chili sauce, minced garlic, and ground ginger in a bowl.
CHICKEN
6
Arrange all chicken thighs at the bottom of the pressure cooker, then pour the glaze over them. Stir to ensure all sides of the chicken are coated.
7
Lock the lid and pressure cook on high for 20 minutes.
8
Turn off the pot and let it release pressure naturally for about 5 minutes.
9
Transfer the chicken thighs to a serving plate.
GLAZE
10
For a thicker glaze (optional), set the pressure cooker back to sauté mode. Scoop out a portion of the sauce and reduce it in the Instant Pot for about 2 minutes or until it reaches your desired consistency.
GARNISH
11
Garnish the chicken with toasted sesame seeds and chopped cilantro before serving.
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Health Info
Macros
14g
CARBS
11g
FAT
26g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
FISH
WHEAT
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Frequently Asked Questions
What is honey chicken?
What ingredients do I need to make honey chicken?
Can I use a different type of meat instead of chicken?
Can I make honey chicken without frying?
How can I ensure that the chicken is crispy?
How can I make the honey sauce thicker or thinner?
How can I store leftover honey chicken?
Can I prepare the ingredients ahead of time?