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Pressure Cooker Honey-Glazed Chicken Thighs

Name: Pressure Cooker Honey-Glazed Chicken Thighs
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Ingredients: 2 tablespoons olive oil; 1 tablespoon brown sugar; 6 bone-in skin-on chicken thighs; 1 tablespoon paprika; 2 tablespoons chopped cilantro; 1 tablespoon toasted sesame seeds; 1/3 cup low sodium soy sauce; 3 cloves garlic, minced; 1 tablespoon white vinegar; 1/2 tablespoon Worcestershire sauce; 1 tablespoon hot chili sauce; 1/8 teaspoon ground ginger; 1/4 cup honey; 1 tablespoon ground black pepper

A sweet, savory, juicy chicken thighs dish, prepared effortlessly in your pressure cooker. Cooked to perfection, the chicken is glazed with a sticky, flavorsome sauce which doubles as a delightful dipping condiment. This recipe is perfect for a quick, delicious weekday dinner or a showstopper at you...



37 min

TOTAL TIME

267

CALORIES

$1.12

PER SERVING

Ingredients

CHICKEN

6 SERVINGS

2 tbsp olive oil

6 whole bone-in skin-on chicken thighs

1 tbsp paprika

1 tbsp ground black pepper

GLAZE

1 tbsp brown sugar

1/3 cup low sodium soy sauce

3 cloves garlic

minced

1 tbsp white vinegar

1/2 tbsp worcestershire sauce

1 tbsp hot chili sauce

1/8 tsp ground ginger

1/4 cup honey

GARNISH

2 tbsp fresh cilantro

chopped

1 tbsp toasted sesame seeds

Directions

CHICKEN

10 min

PREP TIME

27 min

COOK TIME

37 min

TOTAL TIME

Set the pressure cooker to sauté mode.

Heat the olive oil in the pressure cooker.

Season chicken thighs evenly with paprika and ground pepper.

Place the chicken thighs, skin side down, in the heated oil. Brown all thighs for 2 minutes on each side, or until they take a golden-brown color.

GLAZE

While the chicken is browning, prepare the glaze by mixing together vinegar, brown sugar, honey, soy sauce, Worcestershire sauce, hot chili sauce, minced garlic, and ground ginger in a bowl.

CHICKEN

Arrange all chicken thighs at the bottom of the pressure cooker, then pour the glaze over them. Stir to ensure all sides of the chicken are coated.

Lock the lid and pressure cook on high for 20 minutes.

Turn off the pot and let it release pressure naturally for about 5 minutes.

Transfer the chicken thighs to a serving plate.

GLAZE

For a thicker glaze (optional), set the pressure cooker back to sauté mode. Scoop out a portion of the sauce and reduce it in the Instant Pot for about 2 minutes or until it reaches your desired consistency.

GARNISH

Garnish the chicken with toasted sesame seeds and chopped cilantro before serving.

Health Info

Macros

14g

CARBS

11g

FAT

26g

PROTEIN

Allowed on these diets

LACTOSE FREE