Name: Potato Sandwich Bread Recipe
Prep time: 45 min
Cook time: 40 min
Total time: 805 min
Ingredients: 2 oz granulated sugar; 11 oz water from cooking the potato, cooled to warm; 2 large eggs; 2 1/2 teaspoons salt; 2 oz neutral vegetable oil; 4 oz unsalted butter, softened; 2 oz melted butter; 2 1/2 teaspoons instant yeast; 30 oz bread flour; 1 large Idaho Russet potato

Sandwich

Do I need any special equipment to make a sandwich?

What kind of bread should I use for my sandwich?

How do I prepare my ingredients for my sandwich?

What are some tips for making a great sandwich?

Can I make substitutions based on my personal taste or dietary preferences?

How can I adjust the consistency or texture of my sandwich?

This soft potato bread smells amazing baking, and it tastes even better. A beautiful, sturdy-yet-soft yeast bread that makes fantastic sandwich bread and toasts beautifully. Potato bread stays fresh and lovely at room temperature for at least 3 days which gives you plenty of time to dream up delicious ways to use it!

Milk

Eggs

Wheat

Vegetarian

Gluten Free

Lactose Free

Sugars & Sweeteners

gram

sugar

Water

milliliter

water

eggs

Seasonings

salt

Oils

vegetable oil

Butter & Margarine

unsalted butter

butter

Rising Agents

rapid rise yeast

Flour & Meal

bread flour

Fresh Vegetables

russet potato

Vitamin A

Vitamins

Vitamin K

Beta-carotene

Folic Acid (B9)

Dietary Fiber

Carbohydrates

Trans fatty acids

Potassium

Minerals

Magnesium

Iron

Calcium

Manganese

Sodium

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Dietary Folate Equivalents

Choline

Thiamin (B1)

Lutein+zeaxanthin

Vitamin D

Beta-cryptoxanthin

Vitamin C

Sugar

Protein

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Copper

Zinc

Phosphorus

Selenium

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Potato Sandwich Bread Recipe

Baking Goods

Beverages

Dairy

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/potato-sandwich-bread-recipe-1845419

This soft potato bread smells amazing baking, and it tastes even better. A beautiful, sturdy-yet-soft yeast bread that makes fantastic sandwich bread and toasts beautifully. Potato bread stays fresh and lovely at room temperature for at least 3 days which gives you plenty of time to dream up delicio

Potato Sandwich Bread Recipe

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