Name: Potato Salad with Eggs
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2-3 Tablespoons Mayonnaise; Tips of Scallions for Garnish; 1-2 Tablespoons White Vinegar; ⅛ Teaspoon Pepper; 4 Red Medium Red Potatoes; ¼ Cup Scallions; Paprika for garnish; ¼ Teaspoon Celery Seed; 2 Tablespoons Vinegar; 3 Eggs; Pinch of Sea Salt

Potato Salad

How necessary is the olive oil? Could I use duck fat instead?

Why does my potato salad get watery the next day?

What kind of potatoes should I use for potato salad?

Old Fashioned Potato Salad that tastes just like your grandma made it! Our Quick and easy Potato Salad with Eggs Recipe is a great summer side dish!

Soybeans

Eggs

Mediterranean

Gluten Free

Lactose Free

Vegetarian

Condiments

milliliter

mayonnaise

Fresh Vegetables

gram

green onion

Vinegar

white vinegar

Seasonings

black pepper

red potato

paprika

celery seed

vinegar

eggs

sea salt

Copper

Minerals

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Carbohydrates

Protein

Calories

Water

Vitamin E

Vitamins

Vitamin C

Vitamin K

Vitamin D

Cholesterol

Trans fatty acids

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Sodium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Sugar

Dietary Fiber

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Potato Salad with Eggs

Condiment & Toppings

Produce

Baking Goods

Dairy

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