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Pork chops with Garlic Mushroom Sauce

You can use bone-in or boneless pork chops. Make sure to adjust cooking times based on the thickness of your pork chops. Bone-in will also take a bit longer to cook. See post above for video on making the pork chops with a mushroom sauce.
14
23,452
408
30 min
TOTAL TIME
537
CALORIES
$3.80
PER SERVING
Pork chops with Garlic Mushroom Sauce
Ingredients
13 INGREDIENTS
4 SERVINGS
Black Pepper
black pepper
to taste
Dijon Mustard
1 tsp dijon mustard
Mushrooms
8 oz mushrooms
All Purpose Flour
2 tbsp all purpose flour
Garlic
4 cloves garlic
Pork Chops
2 lbs pork chops
Kosher Salt
kosher salt
Broth
2 cups broth
Salt
salt
additional
Paprika
1/2 tsp paprika
Fresh Parsely
fresh parsely
minced
Butter
1/4 cup butter
Fresh Ground Black Pepper
fresh ground black pepper
Directions
11 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Best Recipe Box
Health Info
Macros
11g
CARBS
29g
FAT
54g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?