Name: Porcini Meatball Soup with Swiss Chard Ribbons
Prep time: 45 min
Total time: 45 min
Ingredients: 1 14 1/2 ounce can no-salt-added diced tomatoes, undrained; 1 egg, lightly beaten; 1/2 teaspoon salt; 1/2 cup grated Parmesan cheese; 1 teaspoon dried oregano, crushed; 1/2 cup finely chopped celery (1 stalk); 1 bunch Swiss chard, stems removed and chopped or thinly sliced (about 8 cups); 1 14 1/2 ounce can reduced-sodium chicken broth; 1 clove garlic, minced; 12 ounces lean ground beef or uncooked ground turkey; 1/2 cup soft bread crumbs; 2 cups boiling water; 1/2 cup finely chopped onion (1 medium); 1 ounce dried porcini mushrooms; 1/4 cup milk

Meatball Soup

What ingredients do I need for Meatball Soup?

How do I make the meatballs for Meatball Soup?

Can I use a different type of meat in Meatball Soup?

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What vegetables can I use in Meatball Soup?

Supplement the beef and amp up the umami factor in the meatball recipe by mixing in porcini mushrooms. Then, slow cook with chicken broth, tomatoes, and plenty of Swiss chard ribbons for a hearty, healthy  meatball soup.

Milk

Eggs

Wheat

Canned Vegetables

gram

diced tomato

eggs

Seasonings

salt

Cheese

grated parmesan cheese

dried oregano

Fresh Vegetables

celery

chard

Stocks & Broths

milliliter

chicken broth

garlic

Red Meat

lean ground beef

Other Bread

bread crumbs

Water

water

onion

Mushrooms

dried porcini mushroom

milk

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Sodium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

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Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Dietary Folate Equivalents

Vitamin C

Alpha-carotene

Vitamin A

Beta-carotene

Vitamin D

Potassium

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Iron

Sugar

Dietary Fiber

Protein

Trans fatty acids

Vitamin K

Beta-cryptoxanthin

Lutein+zeaxanthin

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Porcini Meatball Soup with Swiss Chard Ribbons

Produce

Dairy

Baking Goods

Meal

Meat & Seafood

Bakery

Beverages

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