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Six Sisters' Stuff
Instant Pot Dump and Go Meatball Soup Recipe
Have you ever had Instant Pot dump and go meatball soup? Well, if you haven’t you are missing out! It is so simple to make and absolutely delicious.
1
35 min
TOTAL TIME
647
CALORIES
$2.61
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
3 tbsp tomato paste
4 large carrots
6 stalks celery
1 whole shredded mozzarella cheese
1 whole onion
4 cups beef broth
32 oz frozen meatballs
6 cloves garlic
1 oz dry ranch dressing mix
green onion
thinly sliced
29 oz crushed tomatoes
2 tbsp butter
2 tbsp extra virgin olive oil
Directions
10 STEPS
15 min
PREP TIME
10 min
COOK TIME
35 min
TOTAL TIME
View Directions on Six Sisters' Stuff
Health Info
Macros
37g
CARBS
43g
FAT
31g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Pork Meatball Soup
Frequently Asked Questions
What is Meatball Soup?
What ingredients do I need for Meatball Soup?
How do I make the meatballs for Meatball Soup?
Can I use a different type of meat in Meatball Soup?
How can I prevent the meatballs from falling apart in the soup?
What vegetables can I use in Meatball Soup?
Can I make Meatball Soup in advance?
How do I store leftover Meatball Soup?
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