Name: Instant Pot Dump and Go Meatball Soup Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 35 min
Ingredients: 4 large carrots; 6 celery stalks; shredded Mozzarella cheese or parmesan cheese; 1 onion; 2 Tablespoons extra virgin olive oil; 32 ounces frozen meatballs; 4 cups beef broth; 6 garlic cloves; thinly sliced green onions; 2 Tablespoons butter; 3 Tablespoons tomato paste; 1 ounce packet dry ranch dressing mix; 29 ounces canned crushed tomatoes

Meatball Soup

What ingredients do I need for Meatball Soup?

How do I make the meatballs for Meatball Soup?

Can I use a different type of meat in Meatball Soup?

How can I prevent the meatballs from falling apart in the soup?

What vegetables can I use in Meatball Soup?

Have you ever had Instant Pot dump and go meatball soup? Well, if you haven’t you are missing out! It is so simple to make and absolutely delicious.

Milk

Gluten Free

Mediterranean

Fresh Vegetables

gram

carrot

celery

Cheese

part skim shredded mozzarella cheese

onion

Oils

milliliter

extra virgin olive oil

Frozen Meat & Seafood

meatball

Stocks & Broths

beef broth

garlic

green onion

Butter & Margarine

butter

Canned Vegetables

tomato paste

Salad Dressings

ranch dressing mix

crushed tomatoes

Calories from Fat

Calories

Cholesterol

Trans fatty acids

Selenium

Minerals

Vitamin K

Vitamins

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Lycopene

Lactose

Carbohydrates

Water

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Instant Pot Dump and Go Meatball Soup Recipe

Produce

Dairy

Baking Goods

Meat & Seafood

Meal

Condiment & Toppings

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