Name: Instant Pot Dump and Go Meatball Soup Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 35 min
Ingredients: 3 Tablespoons tomato paste; 4 large carrots; 6 celery stalks; shredded Mozzarella cheese or parmesan cheese; 1 onion; 4 cups beef broth; 32 ounces frozen meatballs; 6 garlic cloves; 1 ounce packet dry ranch dressing mix; thinly sliced green onions; 2 Tablespoons butter; 2 Tablespoons extra virgin olive oil; 29 ounces canned crushed tomatoes

Meatball Soup

What ingredients do I need for Meatball Soup?

How do I make the meatballs for Meatball Soup?

Can I use a different type of meat in Meatball Soup?

How can I prevent the meatballs from falling apart in the soup?

What vegetables can I use in Meatball Soup?

Have you ever had Instant Pot dump and go meatball soup? Well, if you haven’t you are missing out! It is so simple to make and absolutely delicious.

Milk

Lactose Free

Gluten Free

Mediterranean

Canned Vegetables

gram

tomato paste

Fresh Vegetables

carrot

celery

Cheese

part skim shredded mozzarella cheese

onion

Stocks & Broths

milliliter

beef broth

Frozen Meat & Seafood

meatball

garlic

Salad Dressings

ranch dressing mix

green onion

Butter & Margarine

butter

Oils

extra virgin olive oil

crushed tomatoes

Calories from Fat

Calories

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Zinc

Minerals

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Water

Protein

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Alpha-carotene

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

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Instant Pot Dump and Go Meatball Soup Recipe

Produce

Dairy

Meal

Meat & Seafood

Condiment & Toppings

Baking Goods

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