RECIPESPRODUCTSPANTRYSHOPPING
Family Spice

Plum Cake with Yogurt

This plum cake made with yogurt and olive oil is so easy to whip up you can even wow last-minute dinner guests with a warm cake right out of the oven. Take advantage of summer/fall plum season or elevate off-season plums with this simple, satisfying single layer cake.
6
36
28
1 hr 20 min
TOTAL TIME
356
CALORIES
$0.68
PER SERVING
Plum Cake with Yogurt
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
9 INGREDIENTS
8 SERVINGS
Vanilla Extract
1 tsp vanilla extract
Salt
1/8 tsp salt
Plums
2 whole plums
sliced
Plain Yogurt
3/4 cup plain yogurt
Extra Virgin Olive Oil
1/2 cup extra virgin olive oil
Baking Powder
2 tsp baking powder
Eggs
3 large eggs
All Purpose Flour
1 1/2 cups all purpose flour
Granulated Sugar
3/4 cup granulated sugar
Directions
9 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Family Spice
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code
Health Info
Macros
43g
CARBS
18g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
14 Recipes for Plum Cake
Festive Kerala-Style Plum Cake
14
1 hr
3
Festive Kerala-Style Plum Cake
Kerala Plum Cake Recipe
15
1 hr
5
Kerala Plum Cake Recipe
Cornmeal Ricotta Upside Down Plum Cake
12
Cornmeal Ricotta Upside Down Plum Cake
Spiced Plum Upside Down Cake
10
1 hr
12
Spiced Plum Upside Down Cake
Fresh Plum Cake
8
1 hr 5 min
1
Fresh Plum Cake
Bourbon Plum Upside Down Cake
13
40 min
Bourbon Plum Upside Down Cake
Damson Plum Crumble Cake
12
1 hr 10 min
1
Damson Plum Crumble Cake
Plum Skillet Cake
8
50 min
Plum Skillet Cake
Frequently Asked Questions
What is Plum Cake?
What are the main ingredients needed to make Plum Cake?
What is the best way to prepare the plums for Plum Cake?
What are some common techniques used to make Plum Cake?
Can I substitute any of the ingredients in Plum Cake to make it more healthy or to fit my dietary preferences?
What should I do if the batter is too thick or too thin?
What are some common mistakes to avoid when making Plum Cake?
How should I store Plum Cake leftovers, and how long will they last?