Name: Pistachio Pesto
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups pistachios; 1 1/2 cups fresh basil leaves; 2/3 cup olive oil; 1 teaspoon crushed red pepper flakes; 1/3 cup freshly shredded parmesan cheese; Juice of 1 lemon

pesto

Can I substitute for nuts in pesto if I have a nut-allergy?

How can I make a lower-fat version of pesto?

How can I make my homemade pesto creamier?

Can I use other types of cheese in pesto?

My pesto tastes too bitter, what did I do wrong?

An extremely versatile sauce that can be used with meats, pastas, and more!

Milk

Tree Nuts

Vegetarian

Mediterranean

Low Carb

Gluten Free

Lactose Free

Nuts Seeds & Mixes

gram

pistachios

Fresh Vegetables

fresh basil

Oils

milliliter

olive oil

Seasonings

red pepper flakes

Cheese

parmesan cheese

Fresh Fruit

lemon

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Alpha-carotene

Vitamin A

Saturated Fat

Choline

Vitamins

Sodium

Minerals

Potassium

Iron

Calcium

Calories

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Vitamin E

Cholesterol

Protein

Water

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