Name: Pistachio Paradise Baked Chicken Tenders
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/4 Tsp Sea Salt; 1 1/3 Cups store-bought crushed pistachios; 1 lb Chicken Tenders; 1/2 Tsp Paprika; 1/2 Tsp Garlic Powder; 4 Tbsp mayonnaise; 1 Tbsp Lemon Juice; 2 Tbsp corn oil; 1/2 Tsp Ground Black Pepper

Chicken Tenders Dish

What is the best dipping sauce for chicken tenders?

Why do my chicken tenders always end up dry and tough?

How long should I marinate the chicken tenders before cooking?

What can I use instead of breadcrumbs for the coating?

My coating doesn't stick well to the chicken. What can I do?

How can I make my chicken tenders more flavorful?

What is the right oil temperature for frying chicken tenders?

Can I bake the chicken tenders instead of frying?

How can I make a crispier coating for my chicken tenders?

A crowd-pleasing dinner perfect for any day of the week. Made under 30 minutes, these moist, crunchy chicken tenders coated with a luxurious pistachio crust will be your new family favourite. Bursting with flavours, this is a versatile dish that goes well with any side or even on its own.

Soybeans

Eggs

Tree Nuts

Mediterranean

Low Carb

Seasonings

gram

sea salt

Nuts Seeds & Mixes

pistachios

Poultry

chicken tenderloin

paprika

garlic powder

Condiments

milliliter

mayonnaise

Juice

lemon juice

Oils

Corn Oil

black pepper

Cholesterol

Trans fatty acids

Phosphorus

Minerals

Vitamin K

Vitamins

Lycopene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Vitamin C

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

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Perfect Cajun Crispy Chicken Tenders

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Perfect Pan-fried Buttermilk Chicken Tenders

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Crisp Chicken Strips with Tangy Caper Creaminess

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Golden Buffalo Chicken Strips

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Crunchy Fiesta Chicken Strips with Sweet Honey-Mustard Dip

These baked Tropical Coconut Chicken Tenders are a perfect combination of crispy coconut and tender, juicy chicken on the inside, paired with sweet chili sauce for a delightful burst of tropical flavors.

Tropical Coconut Chicken Tenders

Pistachio Paradise Baked Chicken Tenders

Baking Goods

Snacks

Meat & Seafood

Condiment & Toppings

Beverages

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In a medium-sized bowl, mix together the mayonnaise, corn oil, lemon juice, garlic powder, salt, pepper, and paprika.

Spread the crushed pistachios on a flat platter.

Dip each chicken tender into the mayonnaise mixture ensuring it's well coated.

Roll the chicken tender in the crushed pistachios and make sure it is evenly covered.

Place the chicken tenders on a greased baking sheet with a wire rack.

Bake in the preheated oven for 20 minutes.

Ensure internal temperature of chicken is at least 165 degrees F before removing from the oven.

Let the chicken rest for about 5 minutes before serving. Serve hot with your favourite sauce.

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