Name: Pistachio Paradise Baked Chicken Tenders
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/4 Tsp Sea Salt; 1 1/3 Cups store-bought crushed pistachios; 1 lb Chicken Tenders; 1/2 Tsp Garlic Powder; 1/2 Tsp Paprika; 4 Tbsp mayonnaise; 1 Tbsp Lemon Juice; 1/2 Tsp Ground Black Pepper; 2 Tbsp corn oil

breaded chicken strip

Why do my breaded chicken strips come out soggy?

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Can I bake breaded chicken strips instead of frying them?

Why are my breaded chicken strips dry inside?

What type of dipping sauces go well with breaded chicken strips?

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Should I turn the chicken strips while baking?

A crowd-pleasing dinner perfect for any day of the week. Made under 30 minutes, these moist, crunchy chicken tenders coated with a luxurious pistachio crust will be your new family favourite. Bursting with flavours, this is a versatile dish that goes well with any side or even on its own.

Soybeans

Eggs

Tree Nuts

Mediterranean

Low Carb

Gluten Free

Lactose Free

Seasonings

gram

sea salt

Nuts Seeds & Mixes

pistachios

Poultry

chicken tenderloin

garlic powder

paprika

Condiments

milliliter

mayonnaise

Juice

lemon juice

black pepper

Oils

Corn Oil

Cholesterol

Trans fatty acids

Phosphorus

Minerals

Vitamin K

Vitamins

Lycopene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Vitamin C

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

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Pistachio Paradise Baked Chicken Tenders

Baking Goods

Snacks

Meat & Seafood

Condiment & Toppings

Beverages

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In a medium-sized bowl, mix together the mayonnaise, corn oil, lemon juice, garlic powder, salt, pepper, and paprika.

Spread the crushed pistachios on a flat platter.

Dip each chicken tender into the mayonnaise mixture ensuring it's well coated.

Roll the chicken tender in the crushed pistachios and make sure it is evenly covered.

Place the chicken tenders on a greased baking sheet with a wire rack.

Bake in the preheated oven for 20 minutes.

Ensure internal temperature of chicken is at least 165 degrees F before removing from the oven.

Let the chicken rest for about 5 minutes before serving. Serve hot with your favourite sauce.

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