Name: Pistachio Paradise Baked Chicken Tenders
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/4 Tsp Sea Salt; 1 1/3 Cups store-bought crushed pistachios; 1 lb Chicken Tenders; 1/2 Tsp Paprika; 1/2 Tsp Garlic Powder; 4 Tbsp mayonnaise; 1 Tbsp Lemon Juice; 2 Tbsp corn oil; 1/2 Tsp Ground Black Pepper

Breaded Chicken Bites Meal

What is the best dipping sauce for chicken tenders?

Why do my chicken tenders always end up dry and tough?

How long should I marinate the chicken tenders before cooking?

What can I use instead of breadcrumbs for the coating?

My coating doesn't stick well to the chicken. What can I do?

How can I make my chicken tenders more flavorful?

What is the right oil temperature for frying chicken tenders?

Can I bake the chicken tenders instead of frying?

How can I make a crispier coating for my chicken tenders?

A crowd-pleasing dinner perfect for any day of the week. Made under 30 minutes, these moist, crunchy chicken tenders coated with a luxurious pistachio crust will be your new family favourite. Bursting with flavours, this is a versatile dish that goes well with any side or even on its own.

Soybeans

Eggs

Tree Nuts

Gluten Free

Lactose Free

Mediterranean

Low Carb

Seasonings

gram

sea salt

Nuts Seeds & Mixes

pistachios

Poultry

chicken tenderloin

paprika

garlic powder

Condiments

milliliter

mayonnaise

Juice

lemon juice

Oils

Corn Oil

black pepper

Cholesterol

Trans fatty acids

Phosphorus

Minerals

Vitamin K

Vitamins

Lycopene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Vitamin C

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

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Perfect Cajun Crispy Chicken Tenders

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Crunchy Homestyle Chicken Strips

Delicious and crispy chicken tenders seasoned with Cajun spices, perfect for a family meal or as a finger food for parties. Enjoy these golden-brown, full-flavored morsels and forget about store-bought blandness!

Crispy Cajun Chicken Tenders

Experience mouthwatering, pan-fried chicken tenders with a hint of cinnamon and a well-balanced spice mix. Coated in a cinnamon-spiced batter and soaked in buttermilk, these tenders are tender, juicy, and perfect for a family dinner or game night snack!

Crispy Cinnamon-Glazed Chicken Tenders

Our Perfect Pan-fried Buttermilk Chicken Tenders lets you experience the joy of crunchy, juicy fried chicken right in your own kitchen. Soaked in buttermilk to bring out the natural flavor and tenderness of chicken, this recipe uses store-bought chicken tenders and your skillet to recreate your favorite fast food at home with significantly less mess and effort. No need for heavy equipment, and definitely no need to settle for takeaway!

Perfect Pan-fried Buttermilk Chicken Tenders

Crispy and sizzling chicken tenders marinated with an umami-packed sauce and baked to perfection in the Oven. Tossed in a Korean-inspired gochujang glaze for some sweet and spicy kick, these tenders are paired perfectly with an easy to whip up honey mustard dipping sauce. All the delectable flavors minus the guilt of deep-frying!

Crispy Korean-Style Oven Baked Chicken Tenders

Crisp Chicken Strips with Tangy Caper Creaminess offers an effortless yet sublime dinner experience. Tender strips of chicken are skillfully pan-fried until golden and served enveloped in a light, creamy caper sauce intensified with a splash of lemon for a tangy twist.

Crisp Chicken Strips with Tangy Caper Creaminess

Deliciously crispy chicken strips coated in a flavorful ranch-crusted cornflakes, served with a velvety honey-mustard dip. This all-age pleaser meal offers a dazzling blend of warm crunch and cool creaminess, elevating your regular chicken fingers experience.

Crunchy Fiesta Chicken Strips with Sweet Honey-Mustard Dip

Pistachio Paradise Baked Chicken Tenders

Baking Goods

Snacks

Meat & Seafood

Condiment & Toppings

Beverages

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In a medium-sized bowl, mix together the mayonnaise, corn oil, lemon juice, garlic powder, salt, pepper, and paprika.

Spread the crushed pistachios on a flat platter.

Dip each chicken tender into the mayonnaise mixture ensuring it's well coated.

Roll the chicken tender in the crushed pistachios and make sure it is evenly covered.

Place the chicken tenders on a greased baking sheet with a wire rack.

Bake in the preheated oven for 20 minutes.

Ensure internal temperature of chicken is at least 165 degrees F before removing from the oven.

Let the chicken rest for about 5 minutes before serving. Serve hot with your favourite sauce.

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