Name: Pistachio Bundt Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1/4 tsp Salt; 2 Tbsp Oil; 3/4 Cup Granulated sugar; Handful of Shelled pistachios; 1/4 tsp Baking soda; 1/4 tsp Almond extract; 1 Cup + 2 1/2 Tbsp Cake flour; 1/4 Cup Greek yogurt; 3/4 Cup Shelled and ground Pistachios; 1 tsp Baking powder; Few drops of green food coloring; 1 large Egg; 1 1/4 tsp Vanilla Extract; 1/3 Cup Milk; 3 Tbsp Butter; 1/2 Cup Green Candy Melts

Pistachio Cake

What ingredients do I need to make a Pistachio Cake?

Can I substitute pistachio pudding mix with actual pistachios?

What equipment do I need to make a Pistachio Cake?

How do I adjust the consistency of the batter?

How do I prevent the cake from sticking to the pan?

How long does it take to bake a Pistachio Cake?

Soft, light and buttery Pistachio Bundt Cake flavored with real pistachios and almond extract. Finished off with fun and festive green candy melts topping!

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Seasonings

gram

salt

Oils

milliliter

cooking oil

Sugars & Sweeteners

sugar

Nuts Seeds & Mixes

pistachios

Rising Agents

baking soda

Extracts

almond extract

Flour & Meal

cake flour

Yogurt

plain greek yogurt

baking powder

Frosting & Decorating

green food coloring

eggs

vanilla extract

milk

Butter & Margarine

butter

Baking Chocolate & Chips

chocolate candy coating

Manganese

Minerals

Dietary Folate Equivalents

Thiamin (B1)

Vitamins

Alpha-carotene

Vitamin A

Choline

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Pantothenic acid (B5)

Vitamin E

Folic Acid (B9)

Vitamin B6

Potassium

Iron

Carbohydrates

Calories

Vitamin K

Niacin (B3)

Riboflavin (B2)

Phosphorus

Protein

Dietary Fiber

Vitamin C

Added Sugar

Sugar

Trans fatty acids

Lactose

Selenium

Copper

Zinc

Sodium

Magnesium

Calcium

Water

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin D

This scrumptious Pistachio Bundt Cake is an incredibly easy dessert to make, with a fantastic presentation! Combining white cake mix, instant pistachio pudding, and 7up soda for a moist and tender treat, while adding finely chopped pistachios and whipped cream for an irresistible finishing touch.

Irresistible Pistachio Bundt Cake

This Pistachio Cake recipe is a super easy dessert! Made with 7up and pudding, so it turns out so moist and tender, and baked in a bundt pan for a beautiful presentation.

Easy Pistachio Cake

This Pistachio Cake recipe has loads of freshly ground pistachios in the cake batter and is layered with a rich dark chocolate ganache and fresh raspberries.

This Pistachio Cake is sweet, moist, and dense. It's made with real pistachios and is coated in a luxurious cream cheese frosting! This gluten-free cake is made with a few healthy ingredient swaps, but no one can ever tell!

A pistachio riff on David Lebovitz’s almond cake, one of my favorite cakes ever, with a raspberry-rippled whipped cream inspired by Nigel Slater’s Genius toast.  This cake is buttery, nutty, and incredibly moist—confident enough to have with nothing but hot coffee, but adaptable enough to drape with chocolate ganache or rework into a layer cake with your favorite buttercream.

Food-Processor Pistachio Cake With Raspberry Cream

This drizzle cake is pretty spectacular. It's moist but not crumbly. It's nutty but also deliciously sweet.

Pistachio & Cardamom Lemon Drizzle Cake

This Pistachio Cake with honey buttercream is moist, soft, and so flavourful with it's perfect pairing of honey and pistachios!

Pistachio Cake with Honey Buttercream

This pistachio vanilla sponge cake is perfect for your tea parties. Made without any artificial flavors or food coloring, moist pistachio cake is made with ground pistachios and vanilla extract. Serve with a dollop of fresh cream or a dust of sugar and you got yourself a nice and delicious treat that's so easy to bake.

Pistachio Vanilla Sponge Cake

Pistachio Bundt Cake

Baking Goods

Snacks

Dairy

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