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Pistachio Bundt Cake
Soft, light and buttery Pistachio Bundt Cake flavored with real pistachios and almond extract. Finished off with fun and festive green candy melts topping!
25
5,769
5
40 min
TOTAL TIME
419
CALORIES
$0.80
PER SERVING
Ingredients
16 INGREDIENTS
8 SERVINGS
2 tbsp oil
3/4 cup granulated sugar
1 handful pistachios
shelled
1/4 tsp baking soda
1/4 cup greek yogurt
3/4 cup pistachios
shelled and ground
1 cup cake flour
1/4 tsp almond extract
1 tsp baking powder
green food coloring
1 1/4 tsp vanilla extract
1/2 cup green candy melts
1/3 cup milk
1/4 tsp salt
1 large egg
3 tbsp butter
Directions
19 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on Greedy Eats
Health Info
Macros
48g
CARBS
22g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is a Pistachio Cake?
What ingredients do I need to make a Pistachio Cake?
Can I substitute pistachio pudding mix with actual pistachios?
What equipment do I need to make a Pistachio Cake?
How do I adjust the consistency of the batter?
How do I prevent the cake from sticking to the pan?
How long does it take to bake a Pistachio Cake?
How do I store leftover Pistachio Cake?
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