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Dessert First
Pistachio and Chocolate Butter Cake
Adapted from Samantha Seneviratne's The New Sugar and Spice cookbook.
831
CALORIES
$1.68
PER SERVING
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Ingredients
17 INGREDIENTS
6 SERVINGS
1/3 cup sugar
1 3/4 tsp baking powder
1/2 cup almond meal
1 tbsp sunflower oil
1 tsp cardamon
3/4 cup pistachio paste
3 oz bittersweet chocolate
chopped
1/4 cup raw pistachios
coarsely chopped
confectioners' sugar
for sprinkling
2 large eggs
room temperature
2 tbsp water
1/2 cup unsalted butter
cut into 1-in pieces
1/3 cup sugar
1/2 tsp salt
1 3/4 cups all purpose flour
5 1/3 g pistachios
with as much skin removed as possible
1/2 cup whole milk
room temperature
Directions
27 STEPS
View Directions on Dessert First
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Health Info
Macros
79g
CARBS
52g
FAT
19g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is a Pistachio Cake?
What ingredients do I need to make a Pistachio Cake?
Can I substitute pistachio pudding mix with actual pistachios?
What equipment do I need to make a Pistachio Cake?
How do I adjust the consistency of the batter?
How do I prevent the cake from sticking to the pan?
How long does it take to bake a Pistachio Cake?
How do I store leftover Pistachio Cake?
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