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Pistachio and Chocolate Butter Cake
Adapted from Samantha Seneviratne's The New Sugar and Spice cookbook.
831
CALORIES
$1.68
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
1/3 cup sugar
5 1/3 g pistachios
with as much skin removed as possible
1/2 cup almond meal
1 tbsp sunflower oil
1 3/4 tsp baking powder
1 tsp cardamon
3/4 cup pistachio paste
3 oz bittersweet chocolate
chopped
1/4 cup raw pistachios
coarsely chopped
confectioners' sugar
for sprinkling
2 large eggs
room temperature
1 3/4 cups all-purpose flour
1/2 cup whole milk
room temperature
1/2 tsp salt
1/3 cup sugar
2 tbsp water
1/2 cup unsalted butter
cut into 1-in pieces
Directions
27 STEPS
View Directions on Dessert First
Health Info
Macros
79g
CARBS
52g
FAT
19g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is a Pistachio Cake?
What ingredients do I need to make a Pistachio Cake?
Can I substitute pistachio pudding mix with actual pistachios?
What equipment do I need to make a Pistachio Cake?
How do I adjust the consistency of the batter?
How do I prevent the cake from sticking to the pan?
How long does it take to bake a Pistachio Cake?
How do I store leftover Pistachio Cake?
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