Name: Pioneer Woman Egg Custard Pie
Prep time: 35 min
Cook time: 65 min
Total time: 145 min
Ingredients: 1 1/2 tbsp all-purpose flour to thicken; 1/2 cup very cold unsalted butter cut in cubes; 1 1/2 tsp vanilla extract; 1 1/4 cup all-purpose flour; 1 tsp granulated sugar; 1 cup granulated sugar; 1/4 cup cold water up to 1/3 cup; 1 cup whole milk room temp; 3 large eggs room temperature; 4 tbsp salted butter; 1/4 tsp ground nutmeg plus more for garnish; 1/2 tsp salt

Custard Pie

What is the best way to serve custard pie?

What are the ingredients needed to make custard pie?

What is the best kind of milk to use in custard pie?

Can I make a custard pie without a crust?

What is the best way to prevent a custard pie from curdling or cracking?

Can I add other ingredients to my custard pie, like fruit or chocolate?

You won't believe the simplicity of this Pioneer Woman Egg Custard Pie recipe. This simple but delicious pie is made with only a few ingredients for the most creamy custard filling mixed with a delicious crust.

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Flour & Meal

gram

all purpose flour

Butter & Margarine

unsalted butter

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

sugar

Water

water

whole milk

eggs

salted butter

Seasonings

ground nutmeg

salt

Vitamin B6

Vitamins

Choline

Beta-cryptoxanthin

Zinc

Minerals

Copper

Selenium

Vitamin D

Folic Acid (B9)

Saturated Fat

Total monounsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Manganese

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Dietary Folate Equivalents

Sugar

Carbohydrates

Cholesterol

Vitamin C

Lutein+zeaxanthin

Protein

Dietary Fiber

Trans fatty acids

Total polyunsaturated fatty acids

Vitamin K

Indulge in the delightful combination of a velvety vanilla custard and a perfectly flaky crust with a hint of nutmeg. This classic custard pie is perfect for any occasion or simply to satisfy your sweet cravings.

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Coconut Custard Pie is a time-tested vintage recipe that is truly one of the easiest, tastiest desserts ever.  It requires just a few simple ingredients to make, 5 minutes to prep  and comes together with just one bowl and one whisk.  Best of all, this astonishingly easy Coconut Pie is 100% swoon worthy with its silky, chewy, coconut studded custard base and crunchy self-made coconut crust cocooned in a buttery,  For those chocolate fans out there, I’ve added optional mini chocolate chips that create a dreamy layer of rich and creamy chocolate, much like a chocolate dipped macaroon.  Top the Coconut Custard Pie recipe with raspberries and no one will ever believe how easy this stunner was to make!

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Cranberry Custard Pie

In the spring it's always time to make my Grandmother's famous Rhubarb Custard pie. 

Rhubarb Custard Pie

Pioneer Woman Egg Custard Pie

Baking Goods

Dairy

Beverages

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