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Philly Cheesesteak-Topped Hamburger Steaks

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23
45 min
TOTAL TIME
655
CALORIES
$2.06
PER SERVING
Philly Cheesesteak-Topped Hamburger Steaks
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Ingredients
10 INGREDIENTS
3 SERVINGS
Ground Beef
3/4 lbs ground beef
Onion
1/2 whole onion
thinly sliced
Green Bell Pepper
1 whole green bell pepper
thinly sliced
Shredded Sharp White Cheddar Cheese
1 cup shredded sharp white cheddar cheese
Sour Cream
1/2 cup sour cream
Fresh Parsley
1/2 tbsp fresh parsley
chopped
Butter
2 tbsp butter
Lemon Zest
1/2 tsp lemon zest
Montreal Steak Seasoning
1/2 tbsp montreal steak seasoning
Prepared Horseradish
2 tbsp prepared horseradish
Directions
9 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
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Health Info
Macros
7g
CARBS
55g
FAT
30g
PROTEIN
Allowed on these diets
KETO
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
Can I make any substitutions for the ingredients in Hamburger Steak?
What is Hamburger Steak?
How should I store leftover Hamburger Steak?
What kind of meat should I use for Hamburger Steak?
What are some tips for meal prep when making Hamburger Steak?
What ingredients do I need to make Hamburger Steak?
How do I form the patties for Hamburger Steak?
What is the best way to cook Hamburger Steak?
How do I prevent the Hamburger Steak from falling apart during cooking?
What are some toppings or sauces that I can serve with Hamburger Steak?