Name: Pesto Turkey Panini with Red Pepper Aioli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: ½ cup mixed greens; ¼ cup pesto; salt and pepper to taste; 1 tomato, thinly sliced; ½ jarred roasted red pepper, minced; ¼ cup mayonnaise; 2-4 thin slices of red onion; 4 oz. fresh mozzarella, thinly sliced; 2 tbsp olive oil; 6-8 oz sliced turkey; 4 thick slices of bread, ciabatta or Foccacia

Panini

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Lunch getting stale? This Pesto Turkey Panini with Red Pepper Aioli tastes like restaurant-quality that you can make at home!

Milk

Eggs

Tree Nuts

Wheat

Soybeans

Fresh Vegetables

gram

spring mix

Pasta Sauces

basil pesto

Seasonings

Salt & Pepper

tomato

Canned Vegetables

roasted red pepper

Condiments

milliliter

mayonnaise

red onion

Cheese

fresh mozzarella cheese

Oils

olive oil

Lunch Meat

sliced deli turkey

Bread

bread

Trans fatty acids

Vitamin E

Vitamins

Lactose

Carbohydrates

Vitamin C

Saturated Fat

Vitamin A

Lutein+zeaxanthin

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Copper

Minerals

Zinc

Sugar

Sodium

Cholesterol

Total polyunsaturated fatty acids

Calories

Protein

Calcium

Folic Acid (B9)

Niacin (B3)

Riboflavin (B2)

Potassium

Iron

Dietary Fiber

Total monounsaturated fatty acids

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Thiamin (B1)

Selenium

Manganese

Phosphorus

Magnesium

Water

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Pesto Turkey Panini with Red Pepper Aioli

Produce

Pasta, Sauces, Grain

Baking Goods

Condiment & Toppings

Dairy

Meat & Seafood

Bakery

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Pesto Turkey Panini with Red Pepper Aioli

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