Name: Pesto Cashew Aioli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup water; 1 tbsp lemon juice; 1 cup packed fresh basil, chopped; 2 tbsp olive oil; 1 tsp lemon zest; 2 garlic cloves, peeled; 1 1/2 cups cashews; 1/2 tsp salt; 1 tsp dijon mustard

Aioli

What is the difference between aioli and mayonnaise?

This creamy vegan pesto aioli is made with cashews for a healthy and delicious take on your traditional condiment. If avoiding cashews, use shelled sunflower seeds!

Tree Nuts

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Water

milliliter

water

Juice

lemon juice

Fresh Vegetables

gram

fresh basil

Oils

olive oil

Fresh Fruit

lemon

garlic

Nuts Seeds & Mixes

cashews

Seasonings

salt

Condiments

dijon mustard

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Vitamin K

Alpha-carotene

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Pesto Cashew Aioli

Beverages

Produce

Baking Goods

Snacks

Condiment & Toppings

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