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Peruvian-style Chicken Drumsticks With Green Crema

35 min
TOTAL TIME
273
CALORIES
$0.77
PER SERVING
Peruvian-style Chicken Drumsticks With Green Crema
Directions
5 STEPS
20 min
PREP TIME
15 min
COOK TIME
35 min
TOTAL TIME
1
Preheat air fryer to 400* and coat dryer basket with cooking spray
2
Stir together oil, honey, 1 teaspoon salt, cumin, paprika, oregano, 1/4 teaspoon black pepper, and 2 garlic cloves, minced.
3
Add drumsticks and toss to coat. Arrange drumsticks in basket.
4
Cook 15 to 20 minutes or until a thermometer inserted in thickest parts registers 165*. For even cooking, use kitchen tongs to rearrange drumsticks halfway through cooking.
5
Place sour cream, spinach, cilantro, lime juice, 1/4 teaspoon salt, 1/4 teaspoon black pepper, garlic, and jalapeño in a food processor and process until smooth. Serve sauce with chicken, garnish with extra cilantro.
Health Info
Macros
6g
CARBS
16g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
Frequently Asked Questions
What spices go best with chicken drumsticks?
Should I use a foil when baking drumsticks in the oven?
What is the right temperature to cook chicken drumsticks to ensure they are fully cooked?
How long should I marinate the chicken drumsticks?
Is it necessary to remove the skin from the drumsticks before cooking?
How can I make my cooked drumsticks more juicy?
Can I grill the drumsticks instead of baking them?
Do I need to rinse the drumsticks before cooking?
My drumsticks always come out dry. What am I doing wrong?
What should I serve with chicken drumsticks?