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Crispy Garlic-Parmesan Ranch Chicken Legs

Your family will be delighted with these crispy, aromatic chicken legs, featuring a tantalizing blend of garlic-infused olive oil, savory parmesan cheese, and zesty ranch. The addition of a touch of smoked paprika provides a lovely depth that pairs perfectly with the ranch and garlic flavors. Crowne...
1
57 min
TOTAL TIME
236
CALORIES
$0.83
PER SERVING
Crispy Garlic-Parmesan Ranch Chicken Legs
Directions
CHICKEN
10 min
PREP TIME
47 min
COOK TIME
57 min
TOTAL TIME
1
Preheat the oven to 400 degrees Fahrenheit.
2
Place the chicken legs in a baking dish.
3
In a small pan, heat the olive oil and garlic on low for 2-3 minutes until fragrant. Drizzle this garlic-infused olive oil evenly on the chicken legs, ensuring they are well-coated.
4
In a small bowl, mix together the dry ranch seasoning, parmesan cheese, salt, pepper, and smoked paprika. Season the chicken legs on all sides with this mixture.
5
Bake in the preheated oven for 47 minutes, or until the chicken reaches an internal temperature of 170 degrees Fahrenheit.
6
Let the chicken rest for a few minutes. Sprinkle fresh parsley on top before serving.
Health Info
Macros
5g
CARBS
14g
FAT
22g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
Frequently Asked Questions
What spices go best with chicken drumsticks?
Should I use a foil when baking drumsticks in the oven?
What is the right temperature to cook chicken drumsticks to ensure they are fully cooked?
How long should I marinate the chicken drumsticks?
Is it necessary to remove the skin from the drumsticks before cooking?
How can I make my cooked drumsticks more juicy?
Can I grill the drumsticks instead of baking them?
Do I need to rinse the drumsticks before cooking?
My drumsticks always come out dry. What am I doing wrong?
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