Name: Perfect Pastry Cream
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: ¼ cup cornstarch; 1 teaspoon vanilla extract; 1 whole egg; 2 egg yolks; 2 tablespoons butter; 2 cups whole milk; ¼ cup + ⅓ cup granulated sugar

Pastry Cream

What ingredients do I need to make pastry cream?

What is the best way to prepare the ingredients for pastry cream?

What are some tips for cooking pastry cream?

Can I substitute ingredients in pastry cream to fit my dietary preferences?

How can I adjust the consistency of pastry cream?

What are some common mistakes to avoid when making pastry cream?

How should I store leftover pastry cream?

Perfect Pastry Cream is easy to make at home and is used in the most delicious pastries, cakes, and other desserts. You'll love this recipe for perfect French Creme Patissiere every single time.

Milk

Eggs

Vegetarian

Flour & Meal

gram

cornstarch

Extracts

milliliter

vanilla extract

eggs

Butter & Margarine

butter

whole milk

Sugars & Sweeteners

sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Sugar

Carbohydrates

Cholesterol

Vitamin K

Beta-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Selenium

Dietary Fiber

Vitamin D

Lutein+zeaxanthin

Beta-cryptoxanthin

Cyanocobalamin (B12)

Iodine

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Water

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Perfect Pastry Cream

Baking Goods

Dairy

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