Name: Peppermint Mocha Cookies
Prep time: 225 min
Cook time: 9 min
Total time: 300 min
Ingredients: 1 large Eggland's Best egg, at room temperature; 1/2 cup (100g) packed light or dark brown sugar; 1/8 teaspoon salt; 1 teaspoon peppermint extract; 1/2 cup (115g) unsalted butter, softened to room temperature; 1 cup (180g) mini or regular size semi-sweet chocolate chips; 3 large candy canes, crushed; 1 teaspoon pure vanilla extract; 1 cup (125g) all-purpose flour (spoon & leveled); 2 teaspoons espresso powder or 1 Tablespoon instant coffee granules; 1/2 cup (100g) granulated sugar; 1/2 cup + 2 Tablespoons (53g) unsweetened cocoa powder; 1 teaspoon baking soda; 8 ounces white chocolate, coarsely chopped

cookie

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These peppermint mocha cookies will be the star of your holiday cookie tray and cookie exchanges! The candy cane crunch and white chocolate put them over the top!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

gram

eggs

Sugars & Sweeteners

light brown sugar

Seasonings

salt

Extracts

milliliter

peppermint extract

Butter & Margarine

unsalted butter

Baking Chocolate & Chips

semi sweet chocolate chips

Candy

Peppermint Candy Cane

vanilla extract

Flour & Meal

all purpose flour

Coffee

Instant Espresso

sugar

Baking Additives

unsweetened cocoa powder

Rising Agents

baking soda

Chocolate Candy

white chocolate

Saturated Fat

Sugar

Carbohydrates

Potassium

Minerals

Iron

Dietary Fiber

Cholesterol

Calcium

Calories

Sodium

Vitamin A

Vitamins

Vitamin C

Trans fatty acids

Protein

Phosphorus

Manganese

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Dietary Folate Equivalents

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Zinc

Copper

Selenium

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Added Sugar

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Peppermint Mocha Cookies

Dairy

Baking Goods

Snacks

Beverages

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