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Home Made Hooplah
Penne alla Vodka
Skip the restaurant and make the best penne alla vodka with a key ingredient that makes all the difference. Perfect for fans of authentic Italian cuisine!
117
6,178
469
30 min
TOTAL TIME
968
CALORIES
$2.25
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1/2 tsp crushed red pepper flakes
1/2 cup heavy cream
1 pinch pepper
to taste
3/4 cup parmesan cheese
grated
2 tbsp fresh parsley
fresh and chopped
1 pinch salt
to taste
35 oz italian plum tomatoes
1 lb penne pasta
1/4 cup vodka
2 tbsp unsalted butter
1 tbsp garlic
minced
1/4 cup extra virgin olive oil
Directions
13 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on Home Made Hooplah
Health Info
Macros
96g
CARBS
47g
FAT
36g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Penne alla Vodka?
What ingredients do I need to make Penne alla Vodka?
What is the best type of pasta to use for Penne alla Vodka?
Can I substitute the vodka with something else?
How do I prevent the cream from curdling?
Can I make Penne alla Vodka ahead of time?
What can I serve with Penne alla Vodka?
What are some common mistakes to avoid when making Penne alla Vodka?
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