Name: Penne alla Vodka
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1/2 tsp crushed red pepper flakes; 1 pinch pepper to taste; 3/4 cup parmesan cheese grated, plus more for garnish; 1 pinch salt to taste; 2 tbsp parsley fresh and chopped; 2 tbsp unsalted butter or olive oil; 1 lb penne pasta; 1 tbsp garlic minced; 1/4 cup vodka; 1/4 cup extra virgin olive oil; 35 oz Italian plum tomatoes *; 1/2 cup heavy cream

Penne alla Vodka

What ingredients do I need to make Penne alla Vodka?

What is the best type of pasta to use for Penne alla Vodka?

Can I substitute the vodka with something else?

How do I prevent the cream from curdling?

Can I make Penne alla Vodka ahead of time?

What are some common mistakes to avoid when making Penne alla Vodka?

Skip the restaurant and make the best penne alla vodka with a key ingredient that makes all the difference. Perfect for fans of authentic Italian cuisine!

Milk

Wheat

Vegetarian

Seasonings

gram

red pepper flakes

black pepper

Cheese

grated parmesan cheese

salt

Fresh Vegetables

fresh parsley

Butter & Margarine

unsalted butter

Pastas & Noodles

penne pasta

garlic

Liquor

milliliter

vodka

Oils

extra virgin olive oil

plum tomato

Creams & Creamers

heavy cream

Vitamin C

Vitamins

Vitamin K

Vitamin A

Cholesterol

Phosphorus

Minerals

Sugar

Carbohydrates

Lutein+zeaxanthin

Dietary Fiber

Selenium

Manganese

Copper

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Protein

Zinc

Lactose

Trans fatty acids

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Calories from Fat

Welcome to a rich and creamy way of enjoying penne pasta, featuring a delightful tomato vodka sauce made with a touch of heavy cream. This mouthwatering dish includes key ingredients such as fresh basil, parsley, shallots, and garlic to create a beautiful depth of flavor. For an even more satisfying experience, make sure to relish the creamy consistency right after it's made.

Creamy Penne with Tomato Vodka Sauce

A luxurious vegan take on the classic Italian pasta dish. Indulge in a silky and sumptuous sauce delicately infused with vodka and entwined with penne pasta, finished with a sprinkle of fresh parsley. Each bite is an experience in ultimate pasta pleasure.

Creamy Vegan Penne alla Vodka

Treat your guests to this elegant and delectable Perfect Prosciutto Penne alla Vodka—a dish that combines perfectly cooked penne pasta, a rich homemade tomato-cream sauce, and savory prosciutto. Your friends will be asking for more!

Perfect Prosciutto Penne alla Vodka

Experience the richness of a restaurant-quality dish at home with this delicious Creamy Tomato Penne alla Vodka. This simple and elegant recipe combines the perfect blend of flavors in a silky tomato cream sauce. Ready in just 20 minutes, it’s ideal for those busy weeknight dinners.

Creamy Tomato Penne alla Vodka

Dive into an Italian classic, Penne with a rich and creamy vodka sauce. This delightful pasta dish blends a homemade, zesty tomato-vodka sauce enriched with cream, which perfectly coats the penne creating a palatable harmony of flavors. Ideal for a quick, family-friendly dinner or a cozy date night at home.

Simply Delectable Penne in Vodka Harmony

A mouth-watering, luxurious Penne al Vodka dish with a creamy tomato sauce, a hint of spice, and a garnish of Parmesan and fresh oregano. Impress your guests with this elegant and flavorful pasta dish.

Creamy Penne al Vodka with Parmesan and Oregano

We've perfected our best-ever vodka sauce in this penne alla vodka with a few easy tips and vital ingredients—learn how to make it in this easy recipe.

Penne Alla Vodka

This easy and impressive pasta is always on the menu when my husband and I have new friends over for dinner. Years later, they've asked me to make this Penne alla Vodka recipe again. —Cara Langer, Overland Park, Kansas

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