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Home Made Hooplah
Penne alla Vodka
Skip the restaurant and make the best penne alla vodka with a key ingredient that makes all the difference. Perfect for fans of authentic Italian cuisine!
117
6,178
469
30 min
TOTAL TIME
842
CALORIES
$1.76
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
12 INGREDIENTS
4 SERVINGS
1/2 tsp crushed red pepper flakes
1 pinch pepper
to taste
3/4 cup parmesan cheese grated
plus more for garnish
1 pinch salt
to taste
1/2 cup heavy cream
2 tbsp unsalted butter
1 lb penne pasta
1 tbsp minced garlic
2 tbsp fresh parsley
chopped
1/4 cup extra virgin olive oil
35 oz canned italian plum tomatoes
1/4 cup vodka
Directions
13 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on Home Made Hooplah
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Health Info
Macros
93g
CARBS
39g
FAT
24g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Penne Alla Vodka
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Penne alla Vodka
Frequently Asked Questions
What is Penne alla Vodka?
What ingredients do I need to make Penne alla Vodka?
What is the best type of pasta to use for Penne alla Vodka?
Can I substitute the vodka with something else?
How do I prevent the cream from curdling?
Can I make Penne alla Vodka ahead of time?
What can I serve with Penne alla Vodka?
What are some common mistakes to avoid when making Penne alla Vodka?
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