Name: Peasant's Delight Chicken Bake
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Ingredients: 1/2 tsp black pepper; 3 garlic cloves, minced; 1 cup half and half; 2 rotisserie chicken breasts, shredded; 1/4 c white wine; 1 small onion, finely diced; 1 tsp dried thyme; 7 medium potatoes, peeled and thinly sliced; 1 tsp salt; 2 tsp butter, divided; 8 oz packaged pre-cooked bacon pieces; 10 oz double cream Brie cheese, thinly sliced

Chicken Bake

How to check if chicken breasts are done?

Is it better to bake chicken at 350 or 375?

Indulge in the velvety richness of 'Peasant's Delight Chicken Bake', a simplified twist on a French classic. Easy to assemble, this comforting bake features layers of rotisserie chicken, crispy bacon, sautéed onions, tenderly cooked potatoes and creamy brie. Perfect for a hearty family meal or for festive moments.

Milk

Gluten Free

Seasonings

gram

black pepper

Fresh Vegetables

garlic

Creams & Creamers

milliliter

half & half

Poultry

rotisserie chicken

Wine

white wine

onion

dried thyme

potato

salt

Butter & Margarine

butter

Bacon & Sausage

fully cooked bacon

Cheese

double cream bloomy rind cheese

Trans fatty acids

Protein

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Vitamin C

Vitamins

Vitamin E

Manganese

Minerals

Vitamin K

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lactose

Lutein+zeaxanthin

Dietary Folate Equivalents

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lycopene

Selenium

Water

Calories

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

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Peasant's Delight Chicken Bake

Baking Goods

Produce

Dairy

Meat & Seafood

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/peasant-s-delight-chicken-bake-2713631-3_PwrQnLJ.jpeg

In a large pan over medium heat, melt 1 tsp butter. Add in the sliced potatoes, sprinkle them with 1/2 tsp of salt, cover the pan and let them cook for about 10 minutes until tender, stirring occasionally.

While the potatoes are cooking, in a medium pan over low heat, sauté the finely diced onion in the remaining butter until they become translucent.

Add the minced garlic, cooked bacon pieces, and dried thyme to the onions. Pour the white wine. Let the mixture simmer until the liquid has almost completely evaporated.

Preheat your oven to 350 F and lightly grease an 8 x 6-inch baking dish.

Start assembling the bake in the dish: begin with a layer of half of the cooked potatoes, followed by a layer of shredded chicken. Evenly spread half of the onion and bacon mixture over the chicken.

Arrange half of the sliced Brie cheese on top and pour 1/2 cup of the half and half over the cheese. Repeat the layers with the remaining ingredients ending with a generous layer of sliced Brie.

Bake in the pre-heated oven for 20 minutes, or until the cheese has melted and is bubbling.

Allow the bake to rest for 5 minutes before serving hot.

Indulge in the velvety richness of 'Peasant's Delight Chicken Bake', a simplified twist on a French classic. Easy to assemble, this comforting bake features layers of rotisserie chicken, crispy bacon, sautéed onions, tenderly cooked potatoes and creamy brie. Perfect for a hearty family meal or for f

Peasant's Delight Chicken Bake

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