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Peasant's Delight Chicken Bake

Indulge in the velvety richness of 'Peasant's Delight Chicken Bake', a simplified twist on a French classic. Easy to assemble, this comforting bake features layers of rotisserie chicken, crispy bacon, sautéed onions, tenderly cooked potatoes and creamy brie. Perfect for a hearty family meal or for f...
1 hr
TOTAL TIME
1116
CALORIES
$6.26
PER SERVING
Peasant's Delight Chicken Bake
Directions
8 STEPS
25 min
PREP TIME
35 min
COOK TIME
1 hr
TOTAL TIME
1
In a large pan over medium heat, melt 1 tsp butter. Add in the sliced potatoes, sprinkle them with 1/2 tsp of salt, cover the pan and let them cook for about 10 minutes until tender, stirring occasionally.
2
While the potatoes are cooking, in a medium pan over low heat, sauté the finely diced onion in the remaining butter until they become translucent.
3
Add the minced garlic, cooked bacon pieces, and dried thyme to the onions. Pour the white wine. Let the mixture simmer until the liquid has almost completely evaporated.
4
Preheat your oven to 350 F and lightly grease an 8 x 6-inch baking dish.
5
Start assembling the bake in the dish: begin with a layer of half of the cooked potatoes, followed by a layer of shredded chicken. Evenly spread half of the onion and bacon mixture over the chicken.
6
Arrange half of the sliced Brie cheese on top and pour 1/2 cup of the half and half over the cheese. Repeat the layers with the remaining ingredients ending with a generous layer of sliced Brie.
7
Bake in the pre-heated oven for 20 minutes, or until the cheese has melted and is bubbling.
8
Allow the bake to rest for 5 minutes before serving hot.
Health Info
Macros
49g
CARBS
53g
FAT
108g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
Frequently Asked Questions
How long to bake chicken breasts?
How to season chicken breasts?
How to check if chicken breasts are done?
Is it better to bake chicken at 350 or 375?
What can I serve with baked chicken?