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Our Salty Kitchen

Peach Panzanella Salad

Peach panzanella is the quintessential late summer salad. Juicy peaches and tomatoes, yeasty sourdough, scads of fresh basil, and a subtle champagne vinaigrette make the best of summer produce shine. This is an easy recipe for a packed lunch or light dinner. It also travels well for perfect picnic f...
2
262
16
40 min
TOTAL TIME
645
CALORIES
$3.28
PER SERVING
Peach Panzanella Salad
Ingredients
11 INGREDIENTS
6 SERVINGS
Heirloom Tomatoes
1 1/2 lbs heirloom tomatoes
Basil Leaves
1/2 cup basil leaves
Kosher Salt
1 tsp kosher salt
Champagne Vinegar
2 tbsp champagne vinegar
Peaches
1 lb peaches
Olive Oil
1/2 cup olive oil
Cucumber
1 whole cucumber
Sourdough Bread
1 loaf sourdough bread
Red Onion
1/2 whole red onion
Cracked Black Pepper
1 tsp cracked black pepper
Fresh Mozzarella
8 oz fresh mozzarella
Directions
8 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Our Salty Kitchen
Health Info
Macros
73g
CARBS
29g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Panzanella?
What kind of bread is best for Panzanella?
Do I have to use tomatoes?
Can I make Panzanella in advance?
Can I use fresh bread instead of stale bread?
Do I have to use red onions?
What's the best way to cut the bread for Panzanella?
Can I add protein to Panzanella?