Name: Pasta Primavera in Light Cream Sauce
Ingredients: 1/4 cup heavy cream; 1/4 cup grated Parmesan cheese; 2 tablespoons olive oil; 1/4 teaspoon red pepper flakes; 1/2 cup cherry tomatoes, sliced in half; 2 garlic cloves, chopped; 8 ounces medium-sized pasta; 1 cup frozen peas; 2 cups asparagus, cut into 2-inch pieces; Salt and black pepper to taste

Pasta Primavera

What ingredients do I need for Pasta Primavera?

What type of pasta should I use for Pasta Primavera?

Do I need to cook the vegetables before adding them to the pasta?

Can I make Pasta Primavera without heavy cream?

How can I adjust the consistency of the sauce?

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A classic Italian dish of fresh vegetables and pasta in a creamy garlic sauce, Pasta Primavera is the perfect light and flavorful meal for any occasion.

Milk

Wheat

Vegetarian

Gluten Free

Lactose Free

Creams & Creamers

milliliter

heavy cream

Cheese

gram

grated parmesan cheese

Oils

olive oil

Seasonings

red pepper flakes

Fresh Vegetables

cherry tomato

garlic

Pastas & Noodles

dry pasta

Canned Vegetables

green peas

asparagus

Salt & Pepper

Water

Calories

Carbohydrates

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Selenium

Minerals

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Dietary Fiber

Trans fatty acids

Vitamin C

Vitamin E

Alpha-carotene

Lycopene

Lutein+zeaxanthin

Lactose

Iodine

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

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Lighter Shrimp Pasta Primavera {30-Minute Meal}

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Garlicky Pasta Primavera

Light and easy Pasta Primavera with sweet crunchy bell peppers, tomatoes, and lean chicken breast served over penne pasta and topped with Parmesan cheese.

Easy Pasta Primavera for Two

Pasta Primavera in Light Cream Sauce

Dairy

Baking Goods

Produce

Pasta, Sauces, Grain

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