Name: Pasta Primavera in Light Cream Sauce
Ingredients: 1/4 cup heavy cream; 2 tablespoons olive oil; 1/4 teaspoon red pepper flakes; Salt and black pepper to taste; 2 garlic cloves, chopped; 8 ounces medium-sized pasta; 1 cup frozen peas; 2 cups asparagus, cut into 2-inch pieces; 1/2 cup cherry tomatoes, sliced in half; 1/4 cup grated Parmesan cheese

Pasta Primavera

What ingredients do I need for Pasta Primavera?

What type of pasta should I use for Pasta Primavera?

Do I need to cook the vegetables before adding them to the pasta?

Can I make Pasta Primavera without heavy cream?

How can I adjust the consistency of the sauce?

How can I prevent the pasta from sticking together?

How can I store leftovers of Pasta Primavera?

A classic Italian dish of fresh vegetables and pasta in a creamy garlic sauce, Pasta Primavera is the perfect light and flavorful meal for any occasion.

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Creams & Creamers

milliliter

heavy cream

Oils

olive oil

Seasonings

gram

red pepper flakes

Salt & Pepper

Fresh Vegetables

garlic

Pastas & Noodles

dry pasta

green peas

asparagus

cherry tomato

Cheese

grated parmesan cheese

Water

Calories

Carbohydrates

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Selenium

Minerals

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Dietary Fiber

Trans fatty acids

Vitamin C

Vitamin E

Alpha-carotene

Lycopene

Lutein+zeaxanthin

Lactose

Iodine

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

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Creamy Chicken Primavera

This delicious and simple one-pan pasta primavera bake eliminates the hassle and need for boiling the pasta separately by baking it with milk. Packed with fresh vegetables and smothered in melted mozzarella cheese, this dish is a perfect family meal.

Easy One-Pan Pasta Primavera Bake

A hearty, veggie packed pasta dish that's perfect for serving year round! It has so much fresh flavor, it's a great way to use up those vegetables in the fridge, plus it's a bright and colorful dish so it helps get the kids to eat their vegetables.

Whole wheat spaghetti and zucchini noodles tossed in tomato basil sauce with shrimp, peppers, spinach, herbs and parmesan cheese. A nutritious weeknight meal that comes together in only 30 minutes!

30 Minute Shrimp Pasta Primavera with Zoodles

This Pasta Primavera recipe consists of warm penne bursting with roasted vegetables and parmesan. A flavorful pasta dish ready in a flash and packed with fresh, healthy veggies. A simple one pot dish that's ready in only 30 minutes.

Garlic lovers unite with this easy, light, and spring-inspired recipe for Garlicky Pasta Primavera loaded with a bounty of green veggies.

Garlicky Pasta Primavera

This Lighter Shrimp Pasta Primavera recipe is ready in just 30 minutes, made with fresh veggies, yummy shrimp and the creamiest sauce!

Lighter Shrimp Pasta Primavera {30-Minute Meal}

This Vegetarian Pasta Primavera is a light, quick, and delicious dish, perfect for busy weeknights! It can be easily adapted to whatever vegetables you have at hand. 

No-Cream Pasta Primavera Recipe

Pasta Primavera in Light Cream Sauce

Dairy

Baking Goods

Produce

Pasta, Sauces, Grain

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