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Passionate Penne Arrabbiata All-In-One
A delightful and effortlessly easy meal with penne pasta cooked directly in a fiery Arrabbiata sauce bursting with flavor. It's loaded all in one pot with additional ingredients such as sweet cherry tomatoes and aromatic herbs. Topped with a sprinkle of vegan parmesan for the finishing touch.
1
45 min
TOTAL TIME
622
CALORIES
$2.54
PER SERVING
Ingredients
MAIN
4 SERVINGS
1 large eggplant
cut into 1 inch cubes
Directions
MAIN
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Heat the olive oil in a large saucepan over medium heat.
2
Once the olive oil is shimmering, add red pepper flakes and sauté for a minute until fragrant.
3
Stir in the eggplant, minced garlic, salt and black pepper. Sauté for 5 minutes until the eggplant starts to soften.
4
Add the crushed tomatoes, halved cherry tomatoes, balsamic vinegar, and vegetable stock.
5
Bring the mixture to a gentle boil, then stir in the penne pasta.
6
Reduce heat to low, cover and simmer for 15-20 minutes, stirring frequently to avoid the pasta sticking together.
7
Check that the pasta is cooked to al dente. If it's still too firm, cover and cook for a few more minutes.
8
Remove from heat and stir in chopped fresh basil.
9
Adjust the seasoning with more salt and pepper if needed.
10
Serve your pasta hot and garnish with vegan parmesan before enjoying.
Health Info
Macros
96g
CARBS
19g
FAT
19g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
8 Recipes for Arrabbiata Sauce
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