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Passionate Penne Arrabbiata All-In-One

A delightful and effortlessly easy meal with penne pasta cooked directly in a fiery Arrabbiata sauce bursting with flavor. It's loaded all in one pot with additional ingredients such as sweet cherry tomatoes and aromatic herbs. Topped with a sprinkle of vegan parmesan for the finishing touch.
1
45 min
TOTAL TIME
622
CALORIES
$2.54
PER SERVING
Passionate Penne Arrabbiata All-In-One
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Ingredients
MAIN
4 SERVINGS
Cherry Tomatoes
1 cup cherry tomatoes
halved
Penne Pasta
12 g penne pasta
Ground Black Pepper
1/2 tsp ground black pepper
Canned Crushed Tomatoes
1 3/4 g canned crushed tomatoes
Garlic
4 cloves garlic
finely minced
Red Pepper Flakes
1 1/2 tsp red pepper flakes
Salt
1/2 tsp salt
Vegan Parmesan
vegan parmesan
for serving
Fresh Basil Leaves
1/2 cup fresh basil leaves
chopped
Vegetable Stock
1 cup vegetable stock
Olive Oil
4 tbsp olive oil
Eggplant
1 large eggplant
cut into 1 inch cubes
Balsamic Vinegar
2 tsp balsamic vinegar
Directions
MAIN
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Heat the olive oil in a large saucepan over medium heat.
2
Once the olive oil is shimmering, add red pepper flakes and sauté for a minute until fragrant.
3
Stir in the eggplant, minced garlic, salt and black pepper. Sauté for 5 minutes until the eggplant starts to soften.
4
Add the crushed tomatoes, halved cherry tomatoes, balsamic vinegar, and vegetable stock.
5
Bring the mixture to a gentle boil, then stir in the penne pasta.
6
Reduce heat to low, cover and simmer for 15-20 minutes, stirring frequently to avoid the pasta sticking together.
7
Check that the pasta is cooked to al dente. If it's still too firm, cover and cook for a few more minutes.
8
Remove from heat and stir in chopped fresh basil.
9
Adjust the seasoning with more salt and pepper if needed.
10
Serve your pasta hot and garnish with vegan parmesan before enjoying.
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Health Info
Macros
96g
CARBS
19g
FAT
19g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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