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Fiery Penne alla Arrabiata

Enjoy this traditional Italian pasta dish known for its zest and spice. Lazy yet lavish, this sumptuous Penne alla Arrabiata is perfect for those who adore their meals with an additional hot twist. Fresh basil and a dash of red wine further enrich this tomato based delicacy, making it an unforgettab...
2
36 min
TOTAL TIME
508
CALORIES
$2.24
PER SERVING
Fiery Penne alla Arrabiata
Directions
PASTA
6 min
PREP TIME
30 min
COOK TIME
36 min
TOTAL TIME
1
Boil the penne pasta in a large pot of salted water until al dente, according to package directions. Reserve 1/2 cup of pasta water before draining the pasta.
SAUCE
2
Heat the olive oil over medium-high heat in a medium-sized pot.
3
Add the minced garlic, cook it for about a minute, making sure it doesn't brown.
4
Add the red pepper flakes, finely chopped tomatoes, red wine, and brown sugar to the pot, stir well.
5
Reduce the heat and let it simmer, stirring occasionally, for about 15 minutes.
6
Taste the sauce and season with salt & pepper as per preference.
COMBINING
7
Add the cooked pasta to the sauce, toss well. If required, add some of the reserved pasta water to adjust the sauce consistency.
GARNISHING
8
Stir in the finely chopped fresh basil and top with freshly grated parmesan cheese before serving.
Health Info
Macros
53g
CARBS
21g
FAT
21g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT