Name: Fiery Penne alla Arrabiata
Prep time: 6 min
Cook time: 30 min
Total time: 36 min
Ingredients: Salt & pepper to taste; 3 tablespoons olive oil; 1/4 cup fresh basil leaves, finely chopped; 8 ounces penne pasta; 3 large cloves garlic, minced; 1 teaspoon red pepper flakes; 2 cans finely chopped tomatoes; 1/2 cup red wine; 1 teaspoon brown sugar; 1/2 cup freshly grated parmesan cheese

Arrabbiata Sauce

Enjoy this traditional Italian pasta dish known for its zest and spice. Lazy yet lavish, this sumptuous Penne alla Arrabiata is perfect for those who adore their meals with an additional hot twist. Fresh basil and a dash of red wine further enrich this tomato based delicacy, making it an unforgettable treat.

Milk

Wheat

Vegetarian

Seasonings

gram

Salt & Pepper

Oils

milliliter

olive oil

Fresh Vegetables

fresh basil

Pastas & Noodles

penne pasta

garlic

red pepper flakes

tomato

Wine

red wine

Sugars & Sweeteners

brown sugar

Cheese

parmesan cheese

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Selenium

Minerals

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Sugar

Cholesterol

Saturated Fat

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

This one-pot delicacy brings together Penne alla Arrabbiata, featuring a fiery tomato sauce, with tender aubergine. Topped off with a generous helping of vegan mozzarella, this dish sparkles with its robust flavors and rich texture. Perfect for a comforting dinner!

Penne alla Arrabbiata with a Fiery Twist

Embrace the heat with this Zesty Arrabbiata Penne Pasta, a spicy, garlic-infused pasta delight. Create this mouthwatering Italian classic with an easy-to-follow recipe, adjust the spiciness to your taste, and feel free to toss in some sautéed veggies or protein for even more flavor and color!

Zesty Arrabbiata Penne Pasta

This mouthwatering Fiery Penne Arrabbiata features a spicy tomato sauce combined with perfectly cooked penne pasta. In less than 30 minutes, enjoy this delicious Italian dish for a satisfying weeknight meal.

Fiery Penne Arrabbiata

Get ready for a flavor-packed experience with our Hearty Shrimp Penne Arrabbiata. Keeping quick cooking and easy preparation central, this dish intertwines the tanginess of tomatoes, heat of chili, and ocean freshness of perfectly cooked prawns. Perfect enough to impress guests and easy enough for a weeknight dinner!

Hearty Shrimp Penne Arrabbiata

A delightful and effortlessly easy meal with penne pasta cooked directly in a fiery Arrabbiata sauce bursting with flavor. It's loaded all in one pot with additional ingredients such as sweet cherry tomatoes and aromatic herbs. Topped with a sprinkle of vegan parmesan for the finishing touch.

Passionate Penne Arrabbiata All-In-One

Enjoy a simple yet richly flavored pasta dish, perfect for those busy weekdays. This Penne all'Arrabbiata recipe uses fresh ingredients, including basil, garlic, and chilli, to create a fiery and flavorful tomato sauce that beautifully coats whole wheat penne pasta. Topped with freshly grated parmesan cheese, this dish is sure to satisfy your Italian cravings in less than 30 minutes.

Quick and Vibrant Penne all'Arrabbiata

Arrabiata pasta is a traditional Italian spicy sauce pasta made with garlic, tomatoes and dried red chili peppers cooked in olive oil. It's made with simple ingredients yet has a deep spicy bite that will definitely give your taste buds a kick. Try it with sauteed shrimp for a quick and flavorful weeknight meal!

Arrabiata Pasta with Shrimp

This Spicy Penne Arrabiata is filled with sausage, peppers and the yummiest sauce – it takes less than 30 minutes and only uses one pot!

One Pot Spicy Penne Arrabiata

Fiery Penne alla Arrabiata 

Baking Goods

Produce

Pasta, Sauces, Grain

Beverages

Dairy

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Boil the penne pasta in a large pot of salted water until al dente, according to package directions. Reserve 1/2 cup of pasta water before draining the pasta.

Heat the olive oil over medium-high heat in a medium-sized pot.

Add the minced garlic, cook it for about a minute, making sure it doesn't brown.

Add the red pepper flakes, finely chopped tomatoes, red wine, and brown sugar to the pot, stir well.

Reduce the heat and let it simmer, stirring occasionally, for about 15 minutes.

Taste the sauce and season with salt & pepper as per preference.

Add the cooked pasta to the sauce, toss well. If required, add some of the reserved pasta water to adjust the sauce consistency.

Stir in the finely chopped fresh basil and top with freshly grated parmesan cheese before serving.

Enjoy this traditional Italian pasta dish known for its zest and spice. Lazy yet lavish, this sumptuous Penne alla Arrabiata is perfect for those who adore their meals with an additional hot twist. Fresh basil and a dash of red wine further enrich this tomato based delicacy, making it an unforgettab

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