Name: Fiery Penne Arrabbiata
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 4 garlic cloves, minced; 1 1/2 teaspoons salt; 1 pound penne pasta; 1/2 cup Parmigiano Reggiano, grated; 1/4 cup olive oil; 1 small onion, finely chopped; 1 teaspoon red chili flakes; 1 teaspoon Italian seasoning; 1 teaspoon dry parsley flakes; 1 tablespoon tomato paste; 1 teaspoon sugar; 1 28-ounce can crushed tomatoes; 1/4 teaspoon freshly cracked black pepper

Arrabbiata Sauce

This mouthwatering Fiery Penne Arrabbiata features a spicy tomato sauce combined with perfectly cooked penne pasta. In less than 30 minutes, enjoy this delicious Italian dish for a satisfying weeknight meal.

Milk

Wheat

Vegetarian

Fresh Vegetables

gram

garlic

Seasonings

salt

Pastas & Noodles

penne pasta

Cheese

parmigiano reggiano cheese

Oils

milliliter

olive oil

onion

red pepper flakes

italian seasoning

dried parsley

Canned Vegetables

tomato paste

Sugars & Sweeteners

sugar

crushed tomatoes

black pepper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Niacin (B3)

Vitamins

Pantothenic acid (B5)

Vitamin B6

Beta-cryptoxanthin

Lycopene

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Lutein+zeaxanthin

Dietary Folate Equivalents

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Choline

Alpha-carotene

Beta-carotene

This one-pot delicacy brings together Penne alla Arrabbiata, featuring a fiery tomato sauce, with tender aubergine. Topped off with a generous helping of vegan mozzarella, this dish sparkles with its robust flavors and rich texture. Perfect for a comforting dinner!

Penne alla Arrabbiata with a Fiery Twist

Embrace the heat with this Zesty Arrabbiata Penne Pasta, a spicy, garlic-infused pasta delight. Create this mouthwatering Italian classic with an easy-to-follow recipe, adjust the spiciness to your taste, and feel free to toss in some sautéed veggies or protein for even more flavor and color!

Zesty Arrabbiata Penne Pasta

Enjoy this traditional Italian pasta dish known for its zest and spice. Lazy yet lavish, this sumptuous Penne alla Arrabiata is perfect for those who adore their meals with an additional hot twist. Fresh basil and a dash of red wine further enrich this tomato based delicacy, making it an unforgettable treat.

Fiery Penne alla Arrabiata 

Get ready for a flavor-packed experience with our Hearty Shrimp Penne Arrabbiata. Keeping quick cooking and easy preparation central, this dish intertwines the tanginess of tomatoes, heat of chili, and ocean freshness of perfectly cooked prawns. Perfect enough to impress guests and easy enough for a weeknight dinner!

Hearty Shrimp Penne Arrabbiata

A delightful and effortlessly easy meal with penne pasta cooked directly in a fiery Arrabbiata sauce bursting with flavor. It's loaded all in one pot with additional ingredients such as sweet cherry tomatoes and aromatic herbs. Topped with a sprinkle of vegan parmesan for the finishing touch.

Passionate Penne Arrabbiata All-In-One

Enjoy a simple yet richly flavored pasta dish, perfect for those busy weekdays. This Penne all'Arrabbiata recipe uses fresh ingredients, including basil, garlic, and chilli, to create a fiery and flavorful tomato sauce that beautifully coats whole wheat penne pasta. Topped with freshly grated parmesan cheese, this dish is sure to satisfy your Italian cravings in less than 30 minutes.

Quick and Vibrant Penne all'Arrabbiata

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Arrabiata Pasta with Shrimp

This Spicy Penne Arrabiata is filled with sausage, peppers and the yummiest sauce – it takes less than 30 minutes and only uses one pot!

One Pot Spicy Penne Arrabiata

Fiery Penne Arrabbiata

Produce

Baking Goods

Pasta, Sauces, Grain

Dairy

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In a large pan, heat the olive oil over medium heat and sauté the chopped onion until slightly translucent, about 3 minutes.

Add the minced garlic and cook for another 1 minute until the raw garlic smell disappears.

Stir in the red chili flakes, and cook for another 30 seconds.

Add the crushed tomatoes, salt, black pepper, Italian seasoning, dry parsley flakes, tomato paste, and sugar to the pan. Stir well to combine.

Reduce the heat to medium-low, cover, and simmer for about 15 minutes, stirring occasionally to prevent sticking.

Meanwhile, cook the penne pasta according to package instructions. Drain the pasta, reserving 1/2 cup of the pasta water.

Add the cooked penne pasta and Parmigiano Reggiano to the sauce in the pan. Stir well to combine. If needed, add some reserved pasta water to adjust the consistency.

Serve the Fiery Penne Arrabbiata immediately, topped with additional Parmigiano Reggiano if desired.

Fiery Penne Arrabbiata

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