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Fiery Penne Arrabbiata

This mouthwatering Fiery Penne Arrabbiata features a spicy tomato sauce combined with perfectly cooked penne pasta. In less than 30 minutes, enjoy this delicious Italian dish for a satisfying weeknight meal.
4
30 min
TOTAL TIME
505
CALORIES
$1.83
PER SERVING
Fiery Penne Arrabbiata
Ingredients
SAUCE
6 SERVINGS
Black Pepper
1/4 tsp black pepper
Garlic
4 cloves garlic
minced
Salt
1 1/2 tsp salt
Olive Oil
1/4 cup olive oil
Onion
1 small onion
finely chopped
Red Chili Flakes
1 tsp red chili flakes
Italian Seasoning
1 tsp italian seasoning
Dry Parsley Flakes
1 tsp dry parsley flakes
Tomato Paste
1 tbsp tomato paste
Sugar
1 tsp sugar
Crushed Tomatoes
28 oz crushed tomatoes
Penne Pasta
1 lb penne pasta
Parmigiano Reggiano
1/2 cup parmigiano reggiano
grated
Directions
SAUCE
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
1
In a large pan, heat the olive oil over medium heat and sauté the chopped onion until slightly translucent, about 3 minutes.
2
Add the minced garlic and cook for another 1 minute until the raw garlic smell disappears.
3
Stir in the red chili flakes, and cook for another 30 seconds.
4
Add the crushed tomatoes, salt, black pepper, Italian seasoning, dry parsley flakes, tomato paste, and sugar to the pan. Stir well to combine.
5
Reduce the heat to medium-low, cover, and simmer for about 15 minutes, stirring occasionally to prevent sticking.
FINISH WITH
6
Meanwhile, cook the penne pasta according to package instructions. Drain the pasta, reserving 1/2 cup of the pasta water.
7
Add the cooked penne pasta and Parmigiano Reggiano to the sauce in the pan. Stir well to combine. If needed, add some reserved pasta water to adjust the consistency.
8
Serve the Fiery Penne Arrabbiata immediately, topped with additional Parmigiano Reggiano if desired.
Health Info
Macros
68g
CARBS
17g
FAT
20g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT