Parmesan Crusted Chicken with Creamy Mustard Sauce
This Parmesan Crusted Chicken with Creamy Mustard Sauce is a beautifully tender and scrumptious entree that packs a punch of flavor. It's undeniably satisfying and a mouthwatering addition to any dinner table.
Preheat oven to 375°F. Grease a baking dish with olive oil.
2
In a small bowl, combine mayo, Dijon mustard, grated parmesan cheese, minced garlic, Italian seasoning, and black pepper.
3
Place chicken breasts in the prepared baking dish and evenly spread the parmesan mixture over them.
4
Bake for 40-45 minutes, or until chicken is cooked through and reaches an internal temperature of 165°F.
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Health Info
Macros
0g
CARBS
42g
FAT
29g
PROTEIN
Allowed on these diets
KETO
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
SOYBEANS
MILK
EGGS
Nutrition Facts
PER SERVING
4 SERVINGS
178G EACH
Calories
519 kcal
26%
Carbohydrates
0.8 g
0%
Fat
42 g
54%
Protein
29 g
59%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.