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Parmesan Crusted Chicken with Creamy Mustard Sauce

This Parmesan Crusted Chicken with Creamy Mustard Sauce is a beautifully tender and scrumptious entree that packs a punch of flavor. It's undeniably satisfying and a mouthwatering addition to any dinner table.
2
50 min
TOTAL TIME
519
CALORIES
$1.04
PER SERVING
Parmesan Crusted Chicken with Creamy Mustard Sauce
Directions
4 STEPS
5 min
PREP TIME
45 min
COOK TIME
50 min
TOTAL TIME
1
Preheat oven to 375°F. Grease a baking dish with olive oil.
2
In a small bowl, combine mayo, Dijon mustard, grated parmesan cheese, minced garlic, Italian seasoning, and black pepper.
3
Place chicken breasts in the prepared baking dish and evenly spread the parmesan mixture over them.
4
Bake for 40-45 minutes, or until chicken is cooked through and reaches an internal temperature of 165°F.
Health Info
Macros
0g
CARBS
42g
FAT
29g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
KETO
MEDITERRANEAN
Contains these allergens
SOYBEANS
MILK
EGGS
Frequently Asked Questions
What is Crusted Chicken?
What ingredients do I need for Crusted Chicken?
How do I prepare the chicken for Crusted Chicken?
What is the best way to coat the chicken in the crumb mixture?
Can I make substitutions for the ingredients?
How can I prevent the chicken from drying out?
What is the best way to store leftovers?
Can I meal prep Crusted Chicken?