Name: Parmesan Crusted Chicken with Creamy Mustard Sauce
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 tbsp olive oil; 1/4 cup Dijon mustard; 1 clove garlic, minced; 1 tsp Italian seasoning; 1/2 tsp black pepper; 1/2 cup grated parmesan cheese; 1/2 cup mayonnaise; 1 lb boneless, skinless chicken breasts

Crusted Chicken

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This Parmesan Crusted Chicken with Creamy Mustard Sauce is a beautifully tender and scrumptious entree that packs a punch of flavor. It's undeniably satisfying and a mouthwatering addition to any dinner table.

Soybeans

Milk

Eggs

Gluten Free

Low Carb

Keto

Mediterranean

Oils

milliliter

olive oil

Condiments

gram

dijon mustard

Fresh Vegetables

garlic

Seasonings

italian seasoning

black pepper

Cheese

grated parmesan cheese

mayonnaise

Poultry

chicken breast

Vitamin A

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Wholesome Almond Crusted Chicken Parmesan

Simple and easy to make, this pecan crusted chicken is full of flavor and crunch. Baked in the oven, it's an effortless weeknight meal to try

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Parmesan Crusted Chicken with Creamy Mustard Sauce

Baking Goods

Condiment & Toppings

Produce

Dairy

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/parmesan-crusted-chicken-with-creamy-mustard-sauce-2703116-2.jpeg

Preheat oven to 375°F. Grease a baking dish with olive oil.

In a small bowl, combine mayo, Dijon mustard, grated parmesan cheese, minced garlic, Italian seasoning, and black pepper.

Place chicken breasts in the prepared baking dish and evenly spread the parmesan mixture over them.

Bake for 40-45 minutes, or until chicken is cooked through and reaches an internal temperature of 165°F.

Parmesan Crusted Chicken with Creamy Mustard Sauce

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