Name: Golden Curry Crusted Chicken Thighs
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 tbsp olive oil; 1 tsp ground ginger; 2 tsp yellow curry powder; 1 tsp paprika; 1.5 tsp sea salt; 1/2 tsp ground cumin; 2.5 lb skin-on bone-in chicken thighs (about 5 pieces); 1 tsp garlic powder

Crusted Chicken

What ingredients do I need for Crusted Chicken?

How do I prepare the chicken for Crusted Chicken?

What is the best way to coat the chicken in the crumb mixture?

Can I make substitutions for the ingredients?

How can I prevent the chicken from drying out?

These Golden Curry Crusted Chicken Thighs are a delightful combination of spices that bring out the best flavors in your chicken. A straightforward recipe that transforms your pantry ingredients into a deeply flavorful and aromatic dish.

Gluten Free

Lactose Free

Mediterranean

Paleo

Whole 30

Keto

Low Carb

Oils

milliliter

olive oil

Seasonings

gram

ground ginger

curry powder

paprika

sea salt

ground cumin

Poultry

chicken thigh

garlic powder

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

Lutein+zeaxanthin

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Experience the joy of perfectly tender, succulent chicken breast with this deceptively simple recipe. Infused with a mix of herbs and warmed by the oven, every bite is a melody of flavors. Perfect for a wholesome meal, this chicken breast is coated in an easy spice rub, lightly seared, and then finished in the oven for an unforgettable plate of heartiness.

Succulent Herb-Encrusted Chicken Breast

Enhance a simple chicken breast with this recipe that incorporates fragrant herbs and a zing of lemon zest. By adding flavors directly under the skin, we ensure that every bite is bursting with flavor. Served with a delectable pan sauce made from its own drippings, this dish will take your everyday dinner to a restaurant-quality meal.

Herb-Crusted Oven-Roasted Chicken Breasts

This simplistically elegant recipe for Lemony Herb-Crusted Chicken Thighs uses Italian herbs, zesty lemon, and a colorful succulent finishing touch of rosemary to ensure every bite is filled with flavor. Cooked in chicken broth, these thighs remain tender on the inside while achieving the quintessential crispy crust, providing a meal that's as tasty as it is easy.

Lemony Herb-Crusted Chicken Thighs

These chicken thighs are covered in a crispy golden crust made from bacon, parmesan cheese, and a hint of Italian seasoning that lends a flavorful twist, creating a meal so delicious that it could turn any weeknight dinner into a special occasion. Even better, this dish is pleasantly low-carb and Keto-friendly, making it an easy and healthy option even for diet-conscious eaters.

Bacon-Parmesan Crusted Oven-Baked Chicken Thighs

This Parmesan Crusted Chicken with Creamy Mustard Sauce is a beautifully tender and scrumptious entree that packs a punch of flavor. It's undeniably satisfying and a mouthwatering addition to any dinner table.

Parmesan Crusted Chicken with Creamy Mustard Sauce

Sink your teeth into these juicy, golden panko-crusted chicken thighs flavored with mustard and thyme, served alongside tender roasted carrots. This mouthwatering dish is perfect for weeknight dinners, and will impress everyone at the table.

Golden Panko-Crusted Chicken Thighs with Mustard, Thyme, and Carrots

A nutritious twist on a classic Italian dish, this wholesome Almond Crusted Chicken Parmesan offers a crispy, guilt-free experience. Tender on the inside, crunchy on the outside, and oozing with melted cheese, this delicious meal pairs perfectly with a side of roasted veggies.

Wholesome Almond Crusted Chicken Parmesan

Golden Curry Crusted Chicken Thighs

Baking Goods

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/golden-curry-crusted-chicken-thighs-2705439-3.jpeg

In a small bowl, combine the ground ginger, yellow curry powder, paprika, garlic powder, ground cumin, and sea salt.

Trim the excess fat from the chicken thighs. Pat them dry with a paper towel.

Rub the chicken thighs all over with the spice mixture, ensuring each thigh is evenly coated.

Heat an ovenproof skillet over medium heat and add the olive oil.

Cook the chicken thighs skin side down in a single layer for 10 minutes, or until the skin is golden brown and crispy. If the skin isn't crispy after 10 minutes, cook for a few minutes longer.

Flip the chicken and cook for another 5 minutes.

Transfer the skillet to the preheated oven and cook for an additional 10-15 minutes, or until the chicken is cooked through and has reached an internal temperature of 165 degrees F.

Remove from the oven and let the chicken rest for 5 minutes before serving. Enjoy!

Golden Curry Crusted Chicken Thighs

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