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Lemony Herb-Crusted Chicken Thighs

This simplistically elegant recipe for Lemony Herb-Crusted Chicken Thighs uses Italian herbs, zesty lemon, and a colorful succulent finishing touch of rosemary to ensure every bite is filled with flavor. Cooked in chicken broth, these thighs remain tender on the inside while achieving the quintessen...
4
1 hr
TOTAL TIME
305
CALORIES
$1.37
PER SERVING
Lemony Herb-Crusted Chicken Thighs
Directions
PREPARATION
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
1
Preheat your oven to 425°F.
SPICE MIXTURE
2
In a small bowl, mix together the kosher salt, paprika, garlic powder, and Italian seasoning.
CHICKEN THIGHS
3
Pat the chicken thighs dry with a paper towel.
4
Rub the olive oil on the chicken thighs, ensuring that they are completely coated.
5
Next, evenly sprinkle the spice blend over the chicken thighs.
6
Place the seasoned thighs in a roasting pan, skin side up. Scatter the fresh rosemary leaves over the top of the chicken.
7
Pour the chicken broth around the chicken thighs. Squeeze the juice of the lemon over the top of the chicken.
BAKING
8
Place the roasting pan in the preheated oven and bake the chicken for 45 minutes, or until the chicken juices run clear when pierced with a fork.
Health Info
Macros
2g
CARBS
15g
FAT
37g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
Frequently Asked Questions
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