Name: Lemony Herb-Crusted Chicken Thighs
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 tsp garlic powder; 2 tsp Italian seasoning; 3 tbsp olive oil; 2 1/4 lbs bone-in skin-on chicken thighs; 2 tsp kosher salt; 2 cups chicken broth; 1 lemon; 2 sprigs fresh rosemary; 2 tsp paprika

Crusted Chicken

What ingredients do I need for Crusted Chicken?

How do I prepare the chicken for Crusted Chicken?

What is the best way to coat the chicken in the crumb mixture?

Can I make substitutions for the ingredients?

How can I prevent the chicken from drying out?

This simplistically elegant recipe for Lemony Herb-Crusted Chicken Thighs uses Italian herbs, zesty lemon, and a colorful succulent finishing touch of rosemary to ensure every bite is filled with flavor. Cooked in chicken broth, these thighs remain tender on the inside while achieving the quintessential crispy crust, providing a meal that's as tasty as it is easy.

Gluten Free

Lactose Free

Mediterranean

Paleo

Whole 30

Keto

Low Carb

Seasonings

gram

garlic powder

italian seasoning

Oils

milliliter

olive oil

Poultry

chicken thigh

salt

Stocks & Broths

chicken broth

Fresh Fruit

lemon

Fresh Vegetables

fresh rosemary

paprika

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Vitamin A

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Herb-Crusted Oven-Roasted Chicken Breasts

These chicken thighs are covered in a crispy golden crust made from bacon, parmesan cheese, and a hint of Italian seasoning that lends a flavorful twist, creating a meal so delicious that it could turn any weeknight dinner into a special occasion. Even better, this dish is pleasantly low-carb and Keto-friendly, making it an easy and healthy option even for diet-conscious eaters.

Bacon-Parmesan Crusted Oven-Baked Chicken Thighs

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Golden Panko-Crusted Chicken Thighs with Mustard, Thyme, and Carrots

A nutritious twist on a classic Italian dish, this wholesome Almond Crusted Chicken Parmesan offers a crispy, guilt-free experience. Tender on the inside, crunchy on the outside, and oozing with melted cheese, this delicious meal pairs perfectly with a side of roasted veggies.

Wholesome Almond Crusted Chicken Parmesan

This crispy, panko-crusted roast chicken recipe will become one of your weeknight dinner MVPs, a crowd-pleaser for the whole family.

Panko-Crusted Roast Chicken Thighs with Mustard and Thyme

Lemony Herb-Crusted Chicken Thighs

Baking Goods

Meat & Seafood

Meal

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/lemony-herb-crusted-chicken-thighs-2713413-3.jpeg

In a small bowl, mix together the kosher salt, paprika, garlic powder, and Italian seasoning.

Pat the chicken thighs dry with a paper towel.

Rub the olive oil on the chicken thighs, ensuring that they are completely coated.

Next, evenly sprinkle the spice blend over the chicken thighs.

Place the seasoned thighs in a roasting pan, skin side up. Scatter the fresh rosemary leaves over the top of the chicken.

Pour the chicken broth around the chicken thighs. Squeeze the juice of the lemon over the top of the chicken.

Place the roasting pan in the preheated oven and bake the chicken for 45 minutes, or until the chicken juices run clear when pierced with a fork.

This simplistically elegant recipe for Lemony Herb-Crusted Chicken Thighs uses Italian herbs, zesty lemon, and a colorful succulent finishing touch of rosemary to ensure every bite is filled with flavor. Cooked in chicken broth, these thighs remain tender on the inside while achieving the quintessen

Lemony Herb-Crusted Chicken Thighs

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