Name: Lemony Herb-Crusted Chicken Thighs
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 tsp garlic powder; 2 tsp Italian seasoning; 3 tbsp olive oil; 2 tsp kosher salt; 2 cups chicken broth; 1 lemon; 2 sprigs fresh rosemary; 2 tsp paprika; 2 1/4 lbs bone-in skin-on chicken thighs

Crusted Chicken

What ingredients do I need for Crusted Chicken?

How do I prepare the chicken for Crusted Chicken?

What is the best way to coat the chicken in the crumb mixture?

Can I make substitutions for the ingredients?

How can I prevent the chicken from drying out?

This simplistically elegant recipe for Lemony Herb-Crusted Chicken Thighs uses Italian herbs, zesty lemon, and a colorful succulent finishing touch of rosemary to ensure every bite is filled with flavor. Cooked in chicken broth, these thighs remain tender on the inside while achieving the quintessential crispy crust, providing a meal that's as tasty as it is easy.

Gluten Free

Lactose Free

Mediterranean

Paleo

Whole 30

Keto

Low Carb

Seasonings

gram

garlic powder

italian seasoning

Oils

milliliter

olive oil

Coarse Salt

Stocks & Broths

chicken broth

Fresh Fruit

lemon

Fresh Vegetables

fresh rosemary

paprika

Poultry

chicken thigh

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Vitamin A

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Experience the joy of perfectly tender, succulent chicken breast with this deceptively simple recipe. Infused with a mix of herbs and warmed by the oven, every bite is a melody of flavors. Perfect for a wholesome meal, this chicken breast is coated in an easy spice rub, lightly seared, and then finished in the oven for an unforgettable plate of heartiness.

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Bacon-Parmesan Crusted Oven-Baked Chicken Thighs

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Herb-Crusted Oven-Roasted Chicken Breasts

This Parmesan Crusted Chicken with Creamy Mustard Sauce is a beautifully tender and scrumptious entree that packs a punch of flavor. It's undeniably satisfying and a mouthwatering addition to any dinner table.

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Golden Panko-Crusted Chicken Thighs with Mustard, Thyme, and Carrots

A nutritious twist on a classic Italian dish, this wholesome Almond Crusted Chicken Parmesan offers a crispy, guilt-free experience. Tender on the inside, crunchy on the outside, and oozing with melted cheese, this delicious meal pairs perfectly with a side of roasted veggies.

Wholesome Almond Crusted Chicken Parmesan

Simple and easy to make, this pecan crusted chicken is full of flavor and crunch. Baked in the oven, it's an effortless weeknight meal to try

Pecan Crusted Chicken

Lemony Herb-Crusted Chicken Thighs

Baking Goods

Meal

Produce

Meat & Seafood

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In a small bowl, mix together the kosher salt, paprika, garlic powder, and Italian seasoning.

Pat the chicken thighs dry with a paper towel.

Rub the olive oil on the chicken thighs, ensuring that they are completely coated.

Next, evenly sprinkle the spice blend over the chicken thighs.

Place the seasoned thighs in a roasting pan, skin side up. Scatter the fresh rosemary leaves over the top of the chicken.

Pour the chicken broth around the chicken thighs. Squeeze the juice of the lemon over the top of the chicken.

Place the roasting pan in the preheated oven and bake the chicken for 45 minutes, or until the chicken juices run clear when pierced with a fork.

This simplistically elegant recipe for Lemony Herb-Crusted Chicken Thighs uses Italian herbs, zesty lemon, and a colorful succulent finishing touch of rosemary to ensure every bite is filled with flavor. Cooked in chicken broth, these thighs remain tender on the inside while achieving the quintessen

Lemony Herb-Crusted Chicken Thighs

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