Name: Succulent Herb-Encrusted Chicken Breast
Prep time: 3 min
Cook time: 24 min
Total time: 27 min
Ingredients: 2 tbsp olive oil, divided; 1 tsp dried rosemary; 1/2 tsp smoked paprika; 1.5 pounds boneless skinless chicken breast; 1 tsp garlic powder; 1 tsp sea salt; 1 tsp dried thyme

Crusted Chicken

What ingredients do I need for Crusted Chicken?

How do I prepare the chicken for Crusted Chicken?

What is the best way to coat the chicken in the crumb mixture?

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How can I prevent the chicken from drying out?

Experience the joy of perfectly tender, succulent chicken breast with this deceptively simple recipe. Infused with a mix of herbs and warmed by the oven, every bite is a melody of flavors. Perfect for a wholesome meal, this chicken breast is coated in an easy spice rub, lightly seared, and then finished in the oven for an unforgettable plate of heartiness.

Mediterranean

Paleo

Whole 30

Keto

Low Carb

Oils

milliliter

olive oil

Seasonings

gram

dried rosemary

smoked paprika

Poultry

chicken breast

garlic powder

sea salt

dried thyme

Water

Calories

Carbohydrates

Cholesterol

Trans fatty acids

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Potassium

Manganese

Selenium

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Protein

Iron

Magnesium

Phosphorus

Sodium

Zinc

Copper

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Golden Panko-Crusted Chicken Thighs with Mustard, Thyme, and Carrots

Succulent Herb-Encrusted Chicken Breast

Baking Goods

Meat & Seafood

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Preheat the oven to 375 degrees Farenheit.

Combine garlic powder, smoked paprika, sea salt, dried thyme, and rosemary in a bowl to prepare the spice rub.

Place chicken breasts on a clean surface. Spread the spice rub evenly on both sides of each chicken breast.

Heat 1 tablespoon olive oil in a oven-safe pan over medium-high heat. Add the chicken breasts and sear each side for 2 minutes.

Transfer the pan with chicken breasts into the preheated oven. Bake for 20 minutes or until the internal temperature reaches 165 degrees Farenheit using a meat thermometer.

Once cooked, remove from the oven and let it rest for 5-10 minutes before serving.

Experience the joy of perfectly tender, succulent chicken breast with this deceptively simple recipe. Infused with a mix of herbs and warmed by the oven, every bite is a melody of flavors. Perfect for a wholesome meal, this chicken breast is coated in an easy spice rub, lightly seared, and then fini

Succulent Herb-Encrusted Chicken Breast

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