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Succulent Herb-Encrusted Chicken Breast

Experience the joy of perfectly tender, succulent chicken breast with this deceptively simple recipe. Infused with a mix of herbs and warmed by the oven, every bite is a melody of flavors. Perfect for a wholesome meal, this chicken breast is coated in an easy spice rub, lightly seared, and then fini...
1
27 min
TOTAL TIME
363
CALORIES
$1.15
PER SERVING
Succulent Herb-Encrusted Chicken Breast
Directions
6 STEPS
3 min
PREP TIME
24 min
COOK TIME
27 min
TOTAL TIME
1
Preheat the oven to 375 degrees Farenheit.
2
Combine garlic powder, smoked paprika, sea salt, dried thyme, and rosemary in a bowl to prepare the spice rub.
3
Place chicken breasts on a clean surface. Spread the spice rub evenly on both sides of each chicken breast.
4
Heat 1 tablespoon olive oil in a oven-safe pan over medium-high heat. Add the chicken breasts and sear each side for 2 minutes.
5
Transfer the pan with chicken breasts into the preheated oven. Bake for 20 minutes or until the internal temperature reaches 165 degrees Farenheit using a meat thermometer.
6
Once cooked, remove from the oven and let it rest for 5-10 minutes before serving.
Health Info
Macros
0g
CARBS
23g
FAT
35g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
Frequently Asked Questions
What is Crusted Chicken?
What ingredients do I need for Crusted Chicken?
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What is the best way to coat the chicken in the crumb mixture?
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