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Bacon-Parmesan Crusted Oven-Baked Chicken Thighs

These chicken thighs are covered in a crispy golden crust made from bacon, parmesan cheese, and a hint of Italian seasoning that lends a flavorful twist, creating a meal so delicious that it could turn any weeknight dinner into a special occasion. Even better, this dish is pleasantly low-carb and Ke...
38 min
TOTAL TIME
330
CALORIES
$1.28
PER SERVING
Bacon-Parmesan Crusted Oven-Baked Chicken Thighs
Directions
6 STEPS
8 min
PREP TIME
30 min
COOK TIME
38 min
TOTAL TIME
1
Preheat your oven to 400 degrees Fahrenheit and prepare a 9-inch x 13-inch baking pan by lightly spraying it with cooking spray or lightly greasing it with butter.
2
Spread out the trimmed chicken thighs in the prepared baking pan and evenly sprinkle Himalayan pink salt on both sides of each thigh.
3
In a mixing bowl, combine the grated parmesan cheese, bacon crumbles, garlic powder, Italian seasoning, and black pepper into a uniform mixture.
4
Spread around 1/4 tablespoon of Avocado oil mayonnaise on the top of each thigh, making sure to cover the surface thoroughly.
5
Top the chicken thighs with the parmesan and bacon mixture, pressing gently to ensure the crust adheres to the mayonnaise.
6
Bake in the preheated oven for 30 minutes, or until the chicken thighs are cooked through and the parmesan-bacon crust is golden and crispy.
Health Info
Macros
0g
CARBS
19g
FAT
36g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
KETO
Contains these allergens
EGGS
MILK
Frequently Asked Questions
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