Wondra Flour

Wondra Flour is a pre-cooked, granulated flour that is highly celebrated for its capability to produce super smooth gravies, sauces, and pie fillings without clumping. Its unique formulation enables rapid blending into liquids enabling users to easily achieve consistency and integrity in their recipes. Primarily, Wondra Flour is known for its effectiveness in creating light and crispy breaded foods, but it also performs remarkably well in other recipes. Its ability to dissolve easily makes it a great choice for thickening soups, which makes it less likely to form lumps or graininess.