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Paprika Chicken & Rice Bake Recipe by Tasty

Sometimes the best things come in one pot! This baked chicken and rice dish saves you the cleanup without skimping on flavor. After you quickly pan fry your seasoned chicken, remove it and cook garlic and onions in the leftover juices. Add rice and broth, cook everything, and top with the chicken be...
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CALORIES
$1.11
PER SERVING
Paprika Chicken & Rice Bake Recipe by Tasty
Ingredients
12 INGREDIENTS
5 SERVINGS
Olive Oil
1 tbsp olive oil
Pepper
pepper
to taste
Chicken Thighs
5 whole chicken thighs
Dried Parsley
1 tsp dried parsley
Red Onion
1/2 cup red onion
diced
Salt
1 tsp salt
Long Grain Rice
1 cup long grain rice
Pepper
1 tsp pepper
Paprika
1 tsp paprika
Salt
salt
to taste
Garlic
1 tbsp garlic
minced
Chicken Broth
1 1/2 cups chicken broth
Directions
11 STEPS
View Directions on Tasty
Health Info
Macros
33g
CARBS
9g
FAT
30g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
Can I use any type of rice to cook chicken and rice?
How do I season the chicken and rice?
How do I prevent the chicken from drying out or the rice from being mushy?
How do I know if the chicken and rice are done?
Can I add vegetables to the chicken and rice dish?