RECIPESPRODUCTSPANTRYSHOPPING
Andie Mitchell

Panzanella Salad with Chickpeas and Feta

Sweet tomatoes and sourdough bread are the foundation of any panzanella salad recipe , and they're all the more delicious with salty feta cheese, spicy arugula, and a refreshing handful of basil and parsley.
40
10 min
TOTAL TIME
305
CALORIES
$1.27
PER SERVING
Panzanella Salad with Chickpeas and Feta
Health Info
Macros
68g
CARBS
12g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
Frequently Asked Questions
What is Panzanella?
What kind of bread is best for Panzanella?
Do I have to use tomatoes?
Can I make Panzanella in advance?
Can I use fresh bread instead of stale bread?
Do I have to use red onions?
What's the best way to cut the bread for Panzanella?
Can I add protein to Panzanella?