Name: Panzanella Salad with Chickpeas and Feta
Prep time: 10 min
Total time: 10 min
Ingredients: 3 tablespoons red wine vinegar; 2 cups chopped tomato; 4 cups sourdough bread cubes; 1 cup packed arugula or baby spinach leaves; ¼ teaspoon salt; ½ cup crumbled feta cheese; 2 tablespoons extra virgin olive oil; ½ cup chopped green bell pepper; ½ cup chopped red onion; 15- ounce can chickpeas; ¼ cup finely chopped fresh parsley; ¼ teaspoon ground black pepper; 1 garlic clove; ¼ cup finely chopped fresh basil

Panzanella

What kind of bread is best for Panzanella?

Can I use fresh bread instead of stale bread?

What's the best way to cut the bread for Panzanella?

Sweet tomatoes and sourdough bread are the foundation of any panzanella salad recipe , and they're all the more delicious with salty feta cheese, spicy arugula, and a refreshing handful of basil and parsley.

Milk

Vegetarian

Mediterranean

Gluten Free

Vinegar

milliliter

red wine vinegar

Fresh Vegetables

gram

tomato

Bread

sourdough bread

arugula

Seasonings

salt

Cheese

crumbled feta cheese

Oils

extra virgin olive oil

green bell pepper

diced red onion

Beans & Legumes

garbanzo beans

fresh parsley

black pepper

garlic

fresh basil

Beta-cryptoxanthin

Vitamins

Selenium

Minerals

Trans fatty acids

Folic Acid (B9)

Total monounsaturated fatty acids

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Calories

Vitamin K

Cholesterol

Alpha-carotene

Saturated Fat

Pantothenic acid (B5)

Lycopene

Calories from Fat

Total polyunsaturated fatty acids

Our Tuscan Breeze Chicken Panzanella is a simple, delightful summertime main dish that brings the flavors of Italy right to your table. Enjoy this vibrant and delicious salad with family and friends—a truly perfect combination of ingredients that are sure to leave you satisfied.

Tuscan Breeze Chicken Panzanella

This Easy Chicken Panzanella will bring a taste of Tuscany to your kitchen. It makes a great summer main dish. If you make this one, come back to leave a review below!

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No matter the occasion or the experience level of the cook, roast chicken is always impressive—and it is, for me, always home food. I'd never order roast chicken at a restaurant, no matter how perfect I know it'll be, because I associate it so much with the gentle hummings of the kitchen and the inimitable comforts of domesticity. Which means: at my own table, with my own things. My own chicken.

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Panzanella Salad with Chickpeas and Feta

Condiment & Toppings

Produce

Bakery

Baking Goods

Dairy

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