Name: Panzanella Salad
Ingredients: 1 small English or hothouse cucumber, seeded and thinly sliced; 1 teaspoon salt, divided; ¾ cup extra virgin olive oil, divided; 6 cups rustic Italian bread, cut into 1-in cubes; 3 tablespoons capers, drained; 2 red, yellow, or orange bell peppers, cut into 1-in cubes; 1½ pounds tomatoes, cut into 1-in cubes; 3 tablespoons finely minced shallots, from 1 large shallot; ⅓ cup fresh chopped basil; 3 tablespoons white wine vinegar; ¼ teaspoon freshly ground black pepper; 1 large clove garlic, minced

Panzanella

What kind of bread is best for Panzanella?

Can I use fresh bread instead of stale bread?

What's the best way to cut the bread for Panzanella?

With crispy, olive oil-soaked Italian bread, juicy tomatoes, bell peppers and cucumbers, panzanella makes a satisfying summer supper.

Wheat

Mediterranean

Vegetarian

Vegan

Fresh Vegetables

gram

Hothouse Cucumber

Seasonings

salt

Oils

milliliter

extra virgin olive oil

Bread

italian bread

Olives & Capers

capers

red bell pepper

tomato

shallot

fresh basil

Vinegar

white wine vinegar

black pepper

garlic

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Vitamin E

Vitamins

Iron

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Choline

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Zinc

Calories from Fat

Sodium

Vitamin C

Our Tuscan Breeze Chicken Panzanella is a simple, delightful summertime main dish that brings the flavors of Italy right to your table. Enjoy this vibrant and delicious salad with family and friends—a truly perfect combination of ingredients that are sure to leave you satisfied.

Tuscan Breeze Chicken Panzanella

This Easy Chicken Panzanella will bring a taste of Tuscany to your kitchen. It makes a great summer main dish. If you make this one, come back to leave a review below!

Easy Chicken Panzanella

No matter the occasion or the experience level of the cook, roast chicken is always impressive—and it is, for me, always home food. I'd never order roast chicken at a restaurant, no matter how perfect I know it'll be, because I associate it so much with the gentle hummings of the kitchen and the inimitable comforts of domesticity. Which means: at my own table, with my own things. My own chicken.

Engagement Roast Chicken With Carrot Panzanella

Salmon Skillet with Sun-Dried Tomato Cream Sauce is the ultimate 30 minute weeknight dinner. Serve over your grain of choice for a restaurant-quality meal the whole family will love.

Salmon Skillet with Sun-Dried Tomato Cream Sauce

This Tomato & Zucchini Panzanella is a zesty, zingy twist on the classic Italian salad. Bursting with the flavors of ripe tomatoes, zucchini, and crunchy croutons, this dish is sure to be an instant hit at the dinner table. Spice it up with a drizzle of your favorite Italian dressing and enjoy!

Tomato & Zucchini Panzanella

Why throw away the rest of that good, dense loaf you picked up at the bakery the other day? This is what the Italians do with day-old  bread. Simply delicious!!!

Panzanella 

A spin on the classic Tuscan bread salad, this peach panzanella salad is a delicious bread salad featuring summer's finest produce: juicy peaches, velvety heirloom tomatoes, and fresh basil. Just 7 ingredients and it's a foolproof side dish for picnics and potlucks, but the gourmet flavors are guaranteed to impress your guests.

Peach Panzanella Salad

This speedy traditional Tuscan salad is made using charred bread which may sound odd but it adds texture and satisfying weight while soaking up all the other flavours; namely capers, tomatoes and black olives. We love the name too. Make sure you present it with your finest Italian accent. Hey presto...it's 'PANZANELLA!

Panzanella Salad

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