Name: Salmon Skillet with Sun-Dried Tomato Cream Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 cups packed fresh spinach; 3/4 tsp. black pepper; Cooked orzo for serving; 1 tsp. kosher salt; 1/2 cup sliced sun-dried tomatoes; 1/2 cup finely chopped shallots; 4 6-oz. skin-on salmon fillets; 3 garlic cloves; 1/2 cup dry white wine; Fresh parsley for garnish; 1/2 cup heavy cream

Panzanella

What kind of bread is best for Panzanella?

Can I use fresh bread instead of stale bread?

What's the best way to cut the bread for Panzanella?

Salmon Skillet with Sun-Dried Tomato Cream Sauce is the ultimate 30 minute weeknight dinner. Serve over your grain of choice for a restaurant-quality meal the whole family will love.

Milk

Fish

Wheat

Fresh Vegetables

gram

spinach

Seasonings

black pepper

Pastas & Noodles

orzo

salt

Canned Vegetables

sun dried tomato

shallot

Seafood

salmon

garlic

Wine

milliliter

sauvignon blanc white wine

fresh parsley

Creams & Creamers

heavy cream

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin A

Vitamins

Trans fatty acids

Cholesterol

Phosphorus

Minerals

Beta-cryptoxanthin

Vitamin E

Lactose

Carbohydrates

Zinc

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Saturated Fat

Lutein+zeaxanthin

Lycopene

Sugar

Dietary Fiber

Protein

Calories

Vitamin K

Vitamin C

Magnesium

Calcium

Water

Alpha-carotene

Choline

Selenium

Manganese

Copper

Sodium

Potassium

Iron

Beta-carotene

Vitamin D

Our Tuscan Breeze Chicken Panzanella is a simple, delightful summertime main dish that brings the flavors of Italy right to your table. Enjoy this vibrant and delicious salad with family and friends—a truly perfect combination of ingredients that are sure to leave you satisfied.

Tuscan Breeze Chicken Panzanella

This Easy Chicken Panzanella will bring a taste of Tuscany to your kitchen. It makes a great summer main dish. If you make this one, come back to leave a review below!

Easy Chicken Panzanella

No matter the occasion or the experience level of the cook, roast chicken is always impressive—and it is, for me, always home food. I'd never order roast chicken at a restaurant, no matter how perfect I know it'll be, because I associate it so much with the gentle hummings of the kitchen and the inimitable comforts of domesticity. Which means: at my own table, with my own things. My own chicken.

Engagement Roast Chicken With Carrot Panzanella

With crispy, olive oil-soaked Italian bread, juicy tomatoes, bell peppers and cucumbers, panzanella makes a satisfying summer supper.

Panzanella Salad

This Tomato & Zucchini Panzanella is a zesty, zingy twist on the classic Italian salad. Bursting with the flavors of ripe tomatoes, zucchini, and crunchy croutons, this dish is sure to be an instant hit at the dinner table. Spice it up with a drizzle of your favorite Italian dressing and enjoy!

Tomato & Zucchini Panzanella

Why throw away the rest of that good, dense loaf you picked up at the bakery the other day? This is what the Italians do with day-old  bread. Simply delicious!!!

Panzanella 

A spin on the classic Tuscan bread salad, this peach panzanella salad is a delicious bread salad featuring summer's finest produce: juicy peaches, velvety heirloom tomatoes, and fresh basil. Just 7 ingredients and it's a foolproof side dish for picnics and potlucks, but the gourmet flavors are guaranteed to impress your guests.

Peach Panzanella Salad

This speedy traditional Tuscan salad is made using charred bread which may sound odd but it adds texture and satisfying weight while soaking up all the other flavours; namely capers, tomatoes and black olives. We love the name too. Make sure you present it with your finest Italian accent. Hey presto...it's 'PANZANELLA!

Tuscan Panzanella Salad

Salmon Skillet with Sun-Dried Tomato Cream Sauce

Produce

Baking Goods

Pasta, Sauces, Grain

Meat & Seafood

Beverages

Dairy

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