Name: Panko-Crusted Roast Chicken Thighs with Mustard and Thyme
Ingredients: ¼ cup Dijon mustard; 4 tablespoons unsalted butter, room temperature; ¾ cup panko; 1 pound medium carrots, scrubbed, cut into 3-inch pieces, halved lengthwise if thick; Kosher salt, freshly ground pepper; 2 tablespoons thyme leaves, plus 3 sprigs; 2 tablespoons extra-virgin olive oil; 8 skin-on, bone-in chicken thighs, patted dry

Crusted Chicken

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This crispy, panko-crusted roast chicken recipe will become one of your weeknight dinner MVPs, a crowd-pleaser for the whole family.

Milk

Wheat

Condiments

gram

dijon mustard

Butter & Margarine

unsalted butter

Other Bread

panko

Fresh Vegetables

carrot

Seasonings

Salt & Pepper

fresh thyme

Oils

milliliter

extra virgin olive oil

Poultry

chicken thigh

Iodine

Minerals

Vitamin C

Vitamins

Cholesterol

Vitamin K

Selenium

Trans fatty acids

Calories from Fat

Calories

Dietary Fiber

Carbohydrates

Sugar

Beta-carotene

Vitamin A

Pantothenic acid (B5)

Alpha-carotene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Sodium

Potassium

Calcium

Protein

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Copper

Zinc

Phosphorus

Magnesium

Water

Manganese

Lutein+zeaxanthin

Iron

Thiamin (B1)

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Wholesome Almond Crusted Chicken Parmesan

Panko-Crusted Roast Chicken Thighs with Mustard and Thyme

Condiment & Toppings

Dairy

Bakery

Produce

Baking Goods

Meat & Seafood

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Panko-Crusted Roast Chicken Thighs with Mustard and Thyme

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