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Panko-Crusted Roast Chicken Thighs with Mustard and Thyme
This crispy, panko-crusted roast chicken recipe will become one of your weeknight dinner MVPs, a crowd-pleaser for the whole family.
24
5,511
642
589
CALORIES
$2.12
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
1/4 cup dijon mustard
1 lb carrots
scrubbed, cut into 3-inch pieces, halved lengthwise
4 tbsp unsalted butter
room temperature
3/4 cup panko
kosher salt
freshly ground pepper
2 tbsp fresh thyme leaves
plus 3 sprigs
8 whole skin-on, bone-in chicken thighs
patted dry
2 tbsp extra virgin olive oil
Directions
12 STEPS
View Directions on Bon Appétit
Health Info
Macros
19g
CARBS
31g
FAT
52g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Crusted Chicken?
What ingredients do I need for Crusted Chicken?
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What is the best way to coat the chicken in the crumb mixture?
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How can I prevent the chicken from drying out?
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Can I meal prep Crusted Chicken?
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