Name: Pan Seared Scallops with Lemon Basil Garlic Butter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 4 garlic cloves, minced; 1 lemon, juiced; Salt & pepper, to taste; ½ cup fresh basil, sliced thin; 1 lb. scallops; 3 Tbsp butter

Scallop Dish

Do I need to rinse scallops before cooking?

Does the size of scallops affect the taste?

Why is it important to pat dry scallops before cooking?

What should be the internal temperature of cooked scallops?

Should scallops be cooked covered or uncovered?

Sweet and tender scallops are seared to perfection and finished cooking in a tangy lemon garlic butter sauce! They're so easy to make and perfect for a quick meal!

Fish

Milk

Crustacean Shellfish

Gluten Free

Lactose Free

Mediterranean

Paleo

Whole 30

Fresh Vegetables

gram

garlic

Fresh Fruit

lemon

Seasonings

Salt & Pepper

fresh basil

Seafood

scallop

Butter & Margarine

butter

Iodine

Minerals

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Crispy Baked Scallops are buttery and crispy with panko, Parmesan Cheese, paprika, butter and olive oil baked in just 15 minutes.

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Pan Seared Scallops with Lemon Basil Garlic Butter

Produce

Baking Goods

Meat & Seafood

Dairy

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