RECIPESPRODUCTSPANTRYSHOPPING
Kale California Kravings

Pan Seared Scallops with Lemon Basil Garlic Butter

Sweet and tender scallops are seared to perfection and finished cooking in a tangy lemon garlic butter sauce! They're so easy to make and perfect for a quick meal!
8
10 min
TOTAL TIME
168
CALORIES
$5.03
PER SERVING
Pan Seared Scallops with Lemon Basil Garlic Butter
Health Info
Macros
6g
CARBS
9g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
Contains these allergens
FISH
MILK
CRUSTACEAN SHELLFISH
Frequently Asked Questions
Do scallops need to be marinated?
Why are my scallops rubbery?
Do I need to rinse scallops before cooking?
Why are my scallops sticking to the pan?
Does the size of scallops affect the taste?
What oil should I use to cook scallops?
Why is it important to pat dry scallops before cooking?
What should be the internal temperature of cooked scallops?
What sides go well with scallops?
Should scallops be cooked covered or uncovered?